Vegan Ferrero Rocher Protein Bars

if you’re a lover of Ferrero Rocher or just hazelnuts and chocolate in general, then these Vegan Ferrero Rocher Protein Bars are perfect for you!

this will come off dramatic, but i can accept that- these bars are one of the best desserts you will ever have.

taking a spin off of the classic chocolates, these replica protein bars are still filled with the fudgy and crunchy goodness that makes the originals so yummy.

while i will enjoy ANY vegan dessert, you know that i do like to make mine with wholesome ingredients when possible along with added protein.

between sweet and goey medjool dates, vanilla protein powder, cocoa powder and roasted hazelnuts, these genuinely taste like the real deal.

while i used vanilla protein powder because it balances out the flavors here better in my opinion, chocolate is completely fine.

y’all know that i love truvani and my discount code is MARY, and you get TWENTY percent off.

i used a cup of roasted hazelnuts (obvi needed for that Ferrero Rocher deliciousness) and i one hundred percent recommend roasted ones.

if you can’t find roasted ones, it’s so worth doing yourself but the flavor profile will be exponentially better if they’re roasted.

i also used oat flour to make the bars, which i think works best for this! as far as flour subs, i have not tested anything else.

however, an ingredient that you definitely can sub it sunbutter, and if you choose to, i recommend almond or cashew butter.

i blended the ingredients for the bars and pulsed the hazelnuts in after. you’ll have to freeze the the bar dough in a parchment lined baking pan for 2 hours.

after taking them out of the freezer, i cut them into slices and coated them with melted chocolate and chopped hazelnuts – yum!

these bars are sooo good and perfect for a midday snack or dessert!

the bars that i made are huge, so my husband and i cut them in half for serving sizes, but you can make yours as large or small as you want.

here’s everything you need to make Vegan Ferrero Rocher Protein Bars

cocoa powder

medjool dates

vanilla protein powder


almond milk

oat flour


chocolate chips

coconut oil

if you love Vegan Ferrero Rocher Protein Bars, try these other recipes from my blog!

Vegan Chocolate Peanut Butter Squares

Mini No Bake Banana Cream Protein Pies

Frozen Brownie Protein Fudge Pops

Frozen Cookie Dough Protein Pops

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to make my Vegan Ferrero Rocher Protein Bars!?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan Ferrero Rocher Protein Bars

Recipe by MaryCourse: Snacks


Prep time




  • 1/3 cup cocoa powder

  • 1 cup medjool dates

  • 1/2 cup vanilla protein powder

  • 1/4 cup sunbutter

  • 1/2 cup almond milk

  • 3/4 cup oat flour

  • 1 cup roasted hazelnuts

  • coating
  • 1 cup chocolate chips

  • 1 tbsp coconut oil


  • blend the bar ingredients excluding the hazelnuts in a food processor until a thick dough forms.
  • once it’s well-combined, add in the hazelnuts and pulse until they’re chopped and grainy.
  • distribute the bar dough in a parchment lined bread loaf pan and freeze for 2 hours.
  • cut into slices and then coat the bars with melted chocolate and chopped hazelnuts.
  • freeze for another hour and enjoy! store in the freezer in an airtight container and thaw before eating.

share this!


Leave a Reply

Your email address will not be published. Required fields are marked *

hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

shop my cookie dough

popular posts

never miss a recipe

Subscribe to get all of the latest posts sent straight to your inbox.