No Bake Vegan Protein Glazed Donuts (other flavors too!)

whatever you’re doing, make sure you stop and make No Bake Vegan Protein Glazed Donuts because they will change your life.

No Bake Vegan Protein Glazed Donuts are a dessert dream because they’re packed with protein, incredibly delicious and super easy to make.

they’re the perfect treat to keep on hand in the fridge or freezer.

No Bake Vegan Protein Glazed Donuts are made in a food processor, so the prep process is super easy.

good luck eating just one of these at a time because it’s nearly impossible!

alex and i have zero control around donuts in general and these are better than anything you can buy from a donut shop.

you’re going to become obsessed with the fudgy texture and depth of flavor.

the texture is like a rich and decadent no bake bite or really even a piece of fudge!

i added cinnamon to No Bake Vegan Protein Glazed Donuts, so they take on an amazing flavor.

you can omit the cinnamon if you would like, but who wouldn’t want something that tastes like a cinnabon?!

No Bake Vegan Protein Glazed Donuts are packed with protein too since there’s three whole scoops (33g per scoop).

you can use vanilla protein or even unflavored. here is the truvani protein that i used and i have a discount code, MARY for 20% off.

No Bake Vegan Protein Glazed Donuts are healthy too and made with incredible ingredients. they’re made with medjool dates and the glaze is made with lakanto.

here’s everything you need to make No Bake Vegan Protein Glazed Donuts

vegan protein

almond flour

vanilla extract

medjool

cashew or almond butter

cinnamon

dairy free yogurt

powdered sugar (used lakanto monkfruit powdered sugar)

if you love my No Bake Vegan Protein Glazed Donuts, then try these other recipes from upbeetandkaleingit!

Easy Vegan Blueberry Coffee Cake

Unbelievably Vegan Chocolate Chip Cupcakes

Vegan Banana and Oatmeal Chocolate Chip Cookies

Vegan and Gluten-Free Banana Cookie Cake

Lightened Up Vegan Lemon Cake

Healthier Vegan Protein Butterfinger Bars

Healthy Vegan Carrot Cake Baked Oats

Vegan Peanut Butter and Chia Jam Protein Cups

Vegan and Gluten-Free Vanilla Cake Donuts

Vegan and Gluten Free Coffee Cake Bread

Vegan Tahini Chocolate Chip Cupcakes

Healthy Vegan Snickerdoodle Cake

Vegan and Gluten Free Coffee Cake Muffins

Vegan and Gluten Free Peppermint Brownie Cake

High Protein Vegan Brookies

Semi-Homemade Vegan and GF Cookies and Cream Cake

Fudgy Vegan Brookie Cake Bread

are you going to make my No Bake Vegan Protein Glazed Donuts?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

No Bake Vegan Protein Glazed Donuts

Recipe by MaryCourse: No Bake
Servings

7

servings
Prep time

12

minutes

recipe yields 7 small-medium sized donuts

Ingredients

  • 9-10 medjool dates

  • 3 scoops plain or vanilla protein powder (33g per scoop)

  • 1 cup almond flour

  • 1/4 cup cashew or almond butter

  • 1 tsp vanilla extract

  • 1/2 cup creamy dairy free yogurt

  • 1/2 tbsp cinnamon

  • glaze
  • powdered sugar mixed with dairy free milk or yogurt (see text for brand)

  • CHOCOLATE VERSION
  • 10 medjool dates

  • 3 scoops chocolate or vanilla protein powder (33g per scoop)

  • 1 cup almond flour

  • 1/4 cup cacao powder

  • 1/3 cup cashew or almond butter

  • 1 tsp vanilla extract

  • 1/3 cup + 1 tbsp dairy free milk

  • glaze
  • powdered sugar mixed with dairy free milk or yogurt (see text for brand)

    COOKIE DOUGH VERSION
    10 medjool dates

    3 scoops plain or vanilla protein powder (33g per scoop)

    1 cup almond flour

    1/4 cup almond butter

    1 tsp vanilla extract

    1/8 tsp almond extract (tiny dash)

    1/2 cup creamy dairy free yogurt

    1/2 cup chocolate chips and melted chocolate for topping.

    FERRERO ROCHER DONUTS
    10 medjool dates

    3 scoops chocolate protein powder (33g per scoop)

    1 cup almond flour

    1/4 cup cocoa powder

    1/3 cup cashew or almond butter

    1/2 tbsp vanilla extract

    1/3 cup + 1 tbsp dairy free milk

    2 tbsp maple syrup

    1 cup toasted hazelnuts

    PEPPERMINT VERSION

    10 medjool dates

    3 scoops chocolate or vanilla protein powder (33g per scoop)

    1 cup almond flour

    1/4 cup cacao powder

    1/3 cup almond butter

    1 tsp vanilla extract

    1 tsp peppermint extract

    1/3 cup + 1 tbsp dairy free milk

    topping
    3/4 cup chocolate chips melted with 1 tbsp coconut oil
    1/2 tsp peppermint extract



Directions

  • add all donut ingredients for every version to a food processor and blend until a thick and smooth dough forms. for the cookie dough version, fold in the chocolate chips.
  • roll out the dough into thick logs and seal the ends together to form a donut.
  • place in the freezer to set for 45 min to one hour.
  • whisk the glaze ingredients together and dunk the donuts into the glaze.
  • place back in the freezer for 20-30 min and enjoy! store in the fridge or freezer and thaw a bit before eating.

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8 Responses

  1. The cookie dough version is AMAZING! I always have a batch in my freezer. Dipped in chocolate or not, wow!

    1. hiii dear! i don’t include nutrition facts with my recipes but there are several food calculator apps if you need that info 🙂

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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