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No Bake Vegan Protein Glazed Donuts

recipe yields 7 small-medium sized donuts
Course No Bake
Prep Time 12 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 300kcal

Ingredients

  • 9-10 medjool dates
  • 3 scoops plain or vanilla protein powder (33g per scoop)
  • 1 cup almond flour
  • 1/4 cup cashew or almond butter
  • 1 tsp vanilla extract
  • 1/2 cup creamy dairy free yogurt
  • 1/2 tbsp cinnamon

glaze

  • powdered sugar mixed with dairy free milk or yogurt (see text for brand)

CHOCOLATE VERSION

  • 10 medjool dates
  • 3 scoops chocolate or vanilla protein powder (33g per scoop)
  • 1 cup almond flour
  • 1/4 cup cacao powder
  • 1/3 cup cashew or almond butter
  • 1 tsp vanilla extract
  • 1/3 cup + 1 tbsp dairy free milk

glaze

  • powdered sugar mixed with dairy free milk or yogurt (see text for brand) COOKIE DOUGH VERSION 10 medjool dates 3 scoops plain or vanilla protein powder (33g per scoop) 1 cup almond flour 1/4 cup almond butter 1 tsp vanilla extract 1/8 tsp almond extract (tiny dash) 1/2 cup creamy dairy free yogurt 1/2 cup chocolate chips and melted chocolate for topping. FERRERO ROCHER DONUTS 10 medjool dates 3 scoops chocolate protein powder (33g per scoop) 1 cup almond flour 1/4 cup cocoa powder 1/3 cup cashew or almond butter 1/2 tbsp vanilla extract 1/3 cup + 1 tbsp dairy free milk 2 tbsp maple syrup 1 cup toasted hazelnuts PEPPERMINT VERSION 10 medjool dates 3 scoops chocolate or vanilla protein powder (33g per scoop) 1 cup almond flour 1/4 cup cacao powder 1/3 cup almond butter 1 tsp vanilla extract 1 tsp peppermint extract 1/3 cup + 1 tbsp dairy free milk topping 3/4 cup chocolate chips melted with 1 tbsp coconut oil 1/2 tsp peppermint extract SAMOA VERSION 10 medjool dates 3 scoops plain or vanilla protein powder (33g per scoop) 1/2 cup toasted shredded desiccated coconut 1 cup almond flour 1/4 cup almond butter 1 tsp vanilla extract 1/8 tsp almond extract (tiny dash) 1/2 cup creamy dairy free yogurt 2 tbsp dairy free milk (can add more if needed) melted chocolate and more shredded coconut for topping

Instructions

  • add all donut ingredients for every version to a food processor and blend until a thick and smooth dough forms. for the cookie dough version, fold in the chocolate chips.
  • roll out the dough into thick logs and seal the ends together to form a donut.
  • place in the freezer to set for 45 min to one hour.
  • whisk the glaze ingredients together and dunk the donuts into the glaze.
  • place back in the freezer for 20-30 min and enjoy! store in the fridge or freezer and thaw a bit before eating.