these cupcakes are called Unbelievably Vegan Chocolate Chip Cupcakes because you just won’t believe they’re vegan.
the cupcakes are so light, moist, fluffy and delicious! it’s incredible that they’re made without eggs!
Unbelievably Vegan Chocolate Chip Cupcakes are perfect for dessert, snack time and special occasions.

they’re fancy enough for birthday parties or get togethers and casual enough for a midday treat.
i wanted to bring things back to basics with Unbelievably Vegan Chocolate Chip Cupcakes because sometimes, that’s just what ya need.
you’re going to need ingredients like all purpose flour, applesauce, dairy free yogurt, chocolate chips and more.

you can actually just eat Unbelievably Vegan Chocolate Chip Cupcakes like muffins without any frosting if you want-they’re still scrumptious!
chocolate or vanilla frosting is a must for cupcakes though! you can see which brand i used later on in the text.

hereโs everything you need to make Unbelievably Vegan Chocolate Chip Cupcakes
all purpose unbleached organic flour
baking powder
baking soda
organic corn starch (arrowroot should work too)
organic raw organic cane sugar
dairy free yogurt
applesauce
apple cider vinegar
avocado oil or olive oil
vanilla extract
dairy free chocolate chips
store bought chocolate frosting (or make your own!) whole foods 365 brand is what i used but simple mills and miss jones have great options too.
thatโs simple enough right!? you can definitely find all of these ingredients at most grocery stores too.

if you love Unbelievably Vegan Chocolate Chip Cupcakes, then try these other recipes from my blog!
Easy Vegan Blueberry Coffee Cake
Vegan and Gluten-Free Banana Cookie Cake
Healthy Vegan Carrot Cake Baked Oats
Vegan and Gluten-Free Vanilla Cake Donuts
Vegan and Gluten Free Coffee Cake Bread
Vegan Tahini Chocolate Chip Cupcakes
Healthy Vegan Snickerdoodle Cake
Vegan and Gluten Free Coffee Cake Muffins
Vegan and Gluten Free Peppermint Brownie Cake
Semi-Homemade Vegan and GF Cookies and Cream Cake
Fudgy Vegan Brookie Cake Bread
The Ultimate Vegan and Gluten-Free Chocolate Chip Cookies
Vegan No Bake Snickers Inspired Bars

Unbelievably Vegan Chocolate Chip Cupcakes are
decadent
moist
light and fluffy
packed with chocolate chips
perfect for a special occasion
versatile when it comes to add ins (blueberries, nuts and more)

are you going to make Unbelievably Vegan Chocolate Chip Cupcakes?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Unbelievably Vegan Chocolate Chip Cupcakes
Recipe by MaryCourse: Cupcakes, Desserts11
servings10
minutes30
minutesyields 10-11 cupcakes
Ingredients
2 cups all purpose unbleached organic flour
1 tbsp organic corn starch
1/2 tbsp baking powder
1/2 tbsp baking soda
1 cup organic raw cane sugar
1/3 cup dairy free plain yogurt
1 tbsp apple cider vinegar
1/3 cup unsweetened applesauce
2 tbsp avocado oil
1 cup dairy free milk
1/2 tbsp vanilla extract
3/4 cup dairy free chocolate chips
- store bought chocolate frostingย
Directions
- preheat the oven to 350 degrees.
- mix the cupcake batter ingredients until a thick yet somewhat runny batter forms. then, fold in the chocolate chips and evenly distribute into parchment paper muffin cups.
- bake at 350 degrees for 30 minutes. cool down completely before frosting and enjoy!
- store in the fridge in an airtight container.