Vegan and Gluten Free Blueberry Bakery Donuts taste exactly what they sound like, bakery style donuts!
as usual, they are made with awesome and minimal ingredients, plus, they’re totally gluten free!
donuts from a bakery are the BEST and you can make your own at home in a matter of 30 minutes.
with fresh blueberries, coconut sugar, tahini, vanilla extract and more, you can have the tastiest treats on hand for the week.
just store Vegan and Gluten Free Blueberry Bakery Donuts in the fridge and warm them up before eating.
since this recipe uses fresh blueberries, it’s important to keep them refrigerated or stored in the freezer.
you’re probably looking at that glaze because (insert heart eyes). well, it’s actually just melted coconut butter, coconut oil and blueberry juice.
while i did not add any powdered sugar or maple syrup, to give the donuts a little more indulgence, just add sweetener to the glaze.
a little bit of blueberry juice will give the glaze a pretty purple color! you don’t have to go buy blueberry juice either, just warm up some frozen blueberries and use the liquid.
for the blueberries in the donuts, fresh or frozen will work just fine! i went with fresh but if you use frozen, just coat them in some flour.
additionally, while i used tahini in this recipe, you can use any RUNNY nut or seed butter.
if your nut or seed butter isn’t runny, melt it briefly with some coconut oil until its a thin and runny consistency.
the base is made with two types of flour and one of my favorite combos of all time- gluten free flour and almond flour.
the gluten free flour provides the substance and the almond flour gives the muffins the necessary healthy fats.
here’s everything you need to make Vegan and Gluten Free Blueberry Bakery Donuts
melted vegan butter or coconut oil
runny tahini or nut butter
dairy free milk
fresh or frozen blueberries
if you love my Vegan and Gluten Free Blueberry Bakery Donuts, then check out these other recipes from the blog!
Vegan Cookie Dough Protein Fudge
Cinnamon Roll White Chocolate Protein Bites
Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge
Date Sweetened Raw Vegan Cheesecake
Vegan No Bake Sugar Cookie Bars
No Bake Vegan Millionaire Shortbread Pie
Copycat Chewy Bars (Vegan + GF)
Easy No Bake Chocolate Peanut Butter Pie
are you going to make my Vegan and Gluten Free Blueberry Bakery Donuts ?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
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Vegan and Gluten Free Blueberry Bakery DonutsCourse: Breakfast, Desserts, Donuts
1 cup almond flour
1 and 1/2 cups gluten free measure for measure flour
1 tsp baking powder
1/2 cup melted vegan butter
1/2 cup coconut sugar
3 tbsp maple syrup
1 tsp vanilla extract
1/2 cup unsweetened applesauce
1/4 cup very runny tahini (see text for subs)
1/4 cup dairy free milk
- 3/4 cup blueberries
- 1/2 cup melted coconut butter, a few tbsp coconut oil and 1 tbsp blueberry juice for glaze
- preheat the oven to 350 degrees.
- mix the donut batter until it’s thick and well combined. fold in the blueberries and add to a greased donut pan. fill the donut molds all of the way to the top.
- then, slightly wet your fingers and press down on the top to even out the donuts.
- bake at 350 degrees for 28 minutes. cool down completely, mix the glaze ingredients, add to the top and enjoy! store in the fridge or freezer in an airtight container and warm up before eating.