Vegan Banana Berry Cream Cheese Breakfast Cookies

mornings are super busy, so make breakfast easier on yourself by making my Vegan Banana Berry Cream Cheese Breakfast Cookies!

follow upbeetandkaleingitblog.com for EASY and delicious vegan recipes!

the texture is like a muffin and the taste resembles cake, plus they’re 10/10 delicious.

you won’t believe how nutritious Vegan Banana Berry Cream Cheese Breakfast Cookies are!

they’re mainly sweetened with fresh bananas and just a little bit of maple syrup.

the cookies are packed with antioxidants from the blueberries and blackberries too!

use a gluten free oat flour to keep the cookies one hundred percent gluten free.

Vegan Banana Berry Cream Cheese Breakfast Cookies can be stored in the fridge and you can just warm one up in the morning for breakfast.

also, the cookies are freezer friendly, so feel free to store them in there!

ah, let’s not forget the vegan cream cheese! i gently mixed in some cream cheese into the cookies and then added more on top.

you can really use whatever kind of dairy free cream cheese you want but i recommend kite hill if you can get ahold of some.

here’s everything you need to make Vegan Banana Berry Cream Cheese Breakfast Cookies

oat flour

baking powder

baking soda

mashed overripe bananas

creamy almond butter

vanilla extract

maple syrup

vegan cream cheese

blackberries

blueberries

Vegan Banana Berry Cream Cheese Breakfast Cookies are

gluten free with gluten free oat flour

easily portable

100 percent vegan

easy to make

freezer friendly

almond butter can be subbed with another nut or seed butter

if you love my Vegan Banana Berry Cream Cheese Breakfast Cookies, then try these other delicious recipes from upbeetandkaleingit!

Easy Vegan Blueberry Coffee Cake

Unbelievably Vegan Chocolate Chip Cupcakes

Vegan Banana and Oatmeal Chocolate Chip Cookies

Vegan and Gluten-Free Banana Cookie Cake

Lightened Up Vegan Lemon Cake

Healthier Vegan Protein Butterfinger Bars

Healthy Vegan Carrot Cake Baked Oats

Vegan Peanut Butter and Chia Jam Protein Cups

Vegan and Gluten-Free Vanilla Cake Donuts

Vegan and Gluten Free Coffee Cake Bread

Vegan Tahini Chocolate Chip Cupcakes

Healthy Vegan Snickerdoodle Cake

Vegan and Gluten Free Coffee Cake Muffins

Vegan and Gluten Free Peppermint Brownie Cake

High Protein Vegan Brookies

Semi-Homemade Vegan and GF Cookies and Cream Cake

Fudgy Vegan Brookie Cake Bread

are you going to make my Vegan Banana Berry Cream Cheese Breakfast Cookies?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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Vegan Banana Berry Cream Cheese Breakfast Cookies

Recipe by MaryCourse: Breakfast, Cookies, Desserts
Servings

9

servings
Prep time

10

minutes
Cooking time

23

minutes

Ingredients

  • 1 and 1/2 cups gluten free oat flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 2 mashed overripe medium size bananas

  • 1/3 cup creamy almond butter

  • 1 tbsp vanilla extract

  • 2 tbsp maple syrup

  • 1 tbsp apple cider vinegar

  • 3/4 cup blueberries

  • 1/2 cup blackberries (can cut in half if you want)

  • 1/2 cup vegan cream cheese

Directions

  • preheat the oven to 350 degrees.
  • mix the cookie base ingredients together until a thick dough forms, then fold in the berries and evenly combine.
  • next, add spoonfuls of the vegan cream cheese to the batter and very gently mix through. you want to still be able to see some chunks of cream cheese. you can top with more cream cheese and berries!
  • use a large ice cream scoop to evenly distribute the cookies bake at 350 degrees for 23 minutes. let the cookies cool completely so they firm up.
  • store in the fridge or freezer and enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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