Vegan Banana and Oatmeal Chocolate Chip Cookies

Vegan Banana and Oatmeal Chocolate Chip Cookies are your new go-to breakfast cookie because hello deliciousness!

Vegan Banana and Oatmeal Chocolate Chip Cookies make the BEST snacking cookies too as they’re packed with goodness like banana, lots of oats, chocolate chips and tahini!

the tahini really makes this recipe special and the flavor is molded by it.

you can use any runny nut or seed butter though, tahini just happens to be amazing and what i had on hand.

almond butter, cashew butter and peanut butter would all be great subs! as far as runny brands go, i recommend trader joe’s, whole foods, target, soom, sprouts or crazy richard’s.

if you want to omit the chocolate chips altogether to make these a little less dessert-like, then go for it!

blueberries would be a great sub or maybe even some walnuts to create a banana bread feel.

no matter which add-ins you opt for (or don’t), you’re going to become obsessed with these cookies.

they’re soft, chewy, dense and absolutely scrumptious. the recipe yields 10+ medium/large sized cookies, so you can freeze a bunch too.

here’s everything you need to make Vegan Banana and Oatmeal Chocolate Chip Cookies

oats

oat flour

baking powder

coconut sugar

runny tahini

overripe bananas

thick dairy free yogurt (used siggis)

vanilla extract

dairy free chocolate chips

that’s easy enough, right?! you probably have a lot of the ingredients on hand and if not, you can purchase everything at any grocery store.

Vegan Banana and Oatmeal Chocolate Chip Cookies are

gluten free with gluten free oats and oat flour

easily portable

100 percent vegan

nutritious and delicious

freezer friendly

a great snack for the kids

if you love Vegan Banana and Oatmeal Chocolate Chip Cookies, then try these other recipes from upbeetandkaleingit!

Easy Vegan Blueberry Coffee Cake

Healthy Vegan Cinnamon Roll Bread

High Protein Vegan Pb & J Blondies 

No Bake Blueberry Superfood Lactation Cookies

Vegan and Gluten-Free Chocolate Chip Caramel Muffins

Vegan and Gluten-Free Banana Cookie Cake

Lightened Up Vegan Lemon Cake

Vegan Gingerbread French Toast

Healthy Vegan Carrot Cake Baked Oats

Vegan and Gluten-Free Vanilla Cake Donuts

Vegan and Gluten Free Coffee Cake Bread

Vegan Tahini Chocolate Chip Cupcakes

Healthy Vegan Snickerdoodle Cake

Vegan and Gluten Free Coffee Cake Muffins

Vegan and Gluten Free Peppermint Brownie Cake

Semi-Homemade Vegan and GF Cookies and Cream Cake

Fudgy Vegan Brookie Cake Bread

are you going to make my Vegan Banana and Oatmeal Chocolate Chip Cookies?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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Vegan Banana and Oatmeal Chocolate Chip Cookies

Recipe by MaryCourse: Cookies, Desserts
Servings

11

servings
Prep time

7

minutes
Cooking time

17

minutes

yield 10-11 cookies

Ingredients

  • 2 large overripe bananas mashed

  • 1/2 cup runny tahini

  • 1/2 cup very creamy dairy free yogurt

  • 2 tsp vanilla extract

  • 1 and 2/3 cup oat flour

  • 1 and 1/3 cup oats

  • 2 tsp baking powder

  • 1/3 cup coconut sugar

  • 1/2 cup mini chocolate chips

Directions

  • preheat the oven to 350 degrees.
  • mix all of the cookie ingredients in a bowl until a thick batter forms.
  • use a large ice cream scoop and evenly distribute the batter into cookies. with slightly damp fingers, press down to lightly flatten the cookies.
  • bake at 350 degrees for 15-17 minutes and enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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