Vegan Banana and Oatmeal Chocolate Chip Cookies are your new go-to breakfast cookie because hello deliciousness!
Vegan Banana and Oatmeal Chocolate Chip Cookies make the BEST snacking cookies too as they’re packed with goodness like banana, lots of oats, chocolate chips and tahini!
the tahini really makes this recipe special and the flavor is molded by it.

you can use any runny nut or seed butter though, tahini just happens to be amazing and what i had on hand.
almond butter, cashew butter and peanut butter would all be great subs! as far as runny brands go, i recommend trader joe’s, whole foods, target, soom, sprouts or crazy richard’s.
if you want to omit the chocolate chips altogether to make these a little less dessert-like, then go for it!

blueberries would be a great sub or maybe even some walnuts to create a banana bread feel.
no matter which add-ins you opt for (or don’t), you’re going to become obsessed with these cookies.
they’re soft, chewy, dense and absolutely scrumptious. the recipe yields 10+ medium/large sized cookies, so you can freeze a bunch too.

here’s everything you need to make Vegan Banana and Oatmeal Chocolate Chip Cookies
oats
oat flour
baking powder
coconut sugar
runny tahini
overripe bananas
thick dairy free yogurt (used siggis)
vanilla extract
dairy free chocolate chips
that’s easy enough, right?! you probably have a lot of the ingredients on hand and if not, you can purchase everything at any grocery store.

Vegan Banana and Oatmeal Chocolate Chip Cookies are
gluten free with gluten free oats and oat flour
easily portable
100 percent vegan
nutritious and delicious
freezer friendly
a great snack for the kids
if you love Vegan Banana and Oatmeal Chocolate Chip Cookies, then try these other recipes from upbeetandkaleingit!
Easy Vegan Blueberry Coffee Cake
Healthy Vegan Cinnamon Roll Bread
High Protein Vegan Pb & J Blondies
No Bake Blueberry Superfood Lactation Cookies
Vegan and Gluten-Free Chocolate Chip Caramel Muffins
Vegan and Gluten-Free Banana Cookie Cake
Vegan Gingerbread French Toast
Healthy Vegan Carrot Cake Baked Oats
Vegan and Gluten-Free Vanilla Cake Donuts
Vegan and Gluten Free Coffee Cake Bread
Vegan Tahini Chocolate Chip Cupcakes
Healthy Vegan Snickerdoodle Cake
Vegan and Gluten Free Coffee Cake Muffins
Vegan and Gluten Free Peppermint Brownie Cake
Semi-Homemade Vegan and GF Cookies and Cream Cake
Fudgy Vegan Brookie Cake Bread

are you going to make my Vegan Banana and Oatmeal Chocolate Chip Cookies?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Vegan Banana and Oatmeal Chocolate Chip Cookies
Recipe by MaryCourse: Cookies, Desserts11
servings7
minutes17
minutesyield 10-11 cookies
Ingredients
2 large overripe bananas mashed
1/2 cup runny tahini
1/2 cup very creamy dairy free yogurt
2 tsp vanilla extract
1 and 2/3 cup oat flour
1 and 1/3 cup oats
2 tsp baking powder
1/3 cup coconut sugar
1/2 cup mini chocolate chips
Directions
- preheat the oven to 350 degrees.
- mix all of the cookie ingredients in a bowl until a thick batter forms.
- use a large ice cream scoop and evenly distribute the batter into cookies. with slightly damp fingers, press down to lightly flatten the cookies.
- bake at 350 degrees for 15-17 minutes and enjoy!