Healthy Vegan Cinnamon Roll Bread is what you should make for your holiday breakfast this weekend!
there’s a decent chance that you have everything needed on hand! this bread is super easy to put together and it’s made in a blender.
on top of being easy to make, Healthy Vegan Cinnamon Roll Bread is made with minimal ingredients!
it’s incredibly healthy too as it’s packed with nutrients and predominately sweetened with bananas.
there’s a little bit of maple syrup used for the center and on top if desired, but i truly mean just a little bit!
you will need three large overripe bananas to make Healthy Vegan Cinnamon Roll Bread. the key is overripe, so make sure the bananas are super spotty!
Healthy Vegan Cinnamon Roll Bread is perfectly dense and fudgy! that is my personal favorite when it comes to banana bread textures!
there’s a nice little treat in the center as i added a layer of cinnamon, oats, oat flour, maple syrup and a little bit of avocado oil.
then, if you want, you can mix a little bit of maple syrup and cinnamon to drizzle on top of the bread!
here’s everything you need to make Healthy Vegan Cinnamon Roll Bread
rolled or old fashioned oats
large overripe banans
bob’s red mill egg replacer or flax meal
creamy almond or cashew butter
avocado oil or EVOO
dairy free milk
cinnamon maple syrup
Healthy Vegan Cinnamon Roll Bread is
made with minimal ingredients
can be made gluten free with gluten free oats
a healthy dessert or snack
if you love my Healthy Vegan Cinnamon Roll Bread, then try these other recipes from my blog!
are you going to make my Healthy Vegan Cinnamon Roll Bread?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Healthy Vegan Cinnamon Roll BreadCourse: Breads, Breakfast
- banana bread
3 cups old fashioned oats
1 tsp baking powder
1 tsp baking soda
2 tbsp Bob’s Red Mill egg replacer or flax meal (no liquid, just the replacer or meal)
3 large overripe bananas
1/2 tsp almond extract
1 tsp vanilla extract
1/3 cup creamy cashew or almond butter
1/3 cup avocado oil or EVOO
1 and 1/3 cup unsweetened dairy free milk
- center filling
1/2 cup oat flour
1/3 cup oats
3 tbsp maple syrup
1 tbsp cinnamon
1 tbsp avocado oil or EVOO
- preheat the oven to 350 degrees.
- add the banana bread ingredients to a blender and blend until a very smooth consistency forms.
- mix the center filling ingredients together.
- pour half of the batter in a greased bread loaf pan and then add the filling on top of the batter. then, pour the remaining batter on top.
- you can mix some cinnamon and maple syrup for topping if you would like.
- bake at 350 degrees for 52 minutes, cool down and enjoy!
- store in the fridge in an airtight container.