No Bake Peanut Butter and Chocolate Pretzel Cups on repeat because there’s chocolate, peanut butter and pretzels involved, so this dessert is officially winning.
you don’t have to turn on your oven and the cups are totally freezer friendly.
you know how i love my freezer desserts!

reaching into the freezer, pulling out No Bake Peanut Butter and Chocolate Pretzel Cups and letting them thaw a bit until fudgy perfection equates true bliss.
the base is a combination of cocoa powder, medjool dates, peanut butter, dairy free milk and pretzels.
a sweet and salty combo is EVERYTHING and No Bake Peanut Butter and Chocolate Pretzel Cups are perfectly balanced.

the dates are the best touch because they’re naturally sweet and make the base this deliciously sticky brownie texture.
then, the filling is comprised of melted chocolate, more peanut butter and some dairy free milk.
once you mix everything together, you will get this thiiiiiick chocolate pb mixture and it freezes into FUDGE.

No Bake Peanut Butter and Chocolate Pretzel Cups are
100% vegan
gluten free if you use gluten free pretzels
super fudgy
made with wholesome ingredients
freezer friendly
a sweet and slightly salty treat
here’s everything you need to make No Bake Peanut Butter and Chocolate Pretzel Cups
pretzels of your choosing
cocoa powder
medjool dates
runny peanut butter
vanilla extract
dairy free milk
chocolate chips
THAT’S IT, you only need those fabulous ingredients that you very well may have sitting in your pantry already.


if you love my No Bake Peanut Butter and Chocolate Pretzel Cups, then try these other recipes from my blog!
Easy Vegan Blueberry Coffee Cake
Healthy Vegan Cinnamon Roll Bread
High Protein Vegan Pb & J Blondies
No Bake Blueberry Superfood Lactation Cookies
Vegan and Gluten-Free Chocolate Chip Caramel Muffins
Vegan and Gluten-Free Banana Cookie Cake
Vegan Gingerbread French Toast
Healthy Vegan Carrot Cake Baked Oats
Vegan and Gluten-Free Vanilla Cake Donuts
Vegan and Gluten Free Coffee Cake Bread
Vegan Tahini Chocolate Chip Cupcakes
Healthy Vegan Snickerdoodle Cake
Vegan and Gluten Free Coffee Cake Muffins
Vegan and Gluten Free Peppermint Brownie Cake
Semi-Homemade Vegan and GF Cookies and Cream Cake
Fudgy Vegan Brookie Cake Bread

are you going to make my No Bake Peanut Butter and Chocolate Pretzel Cups?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
No Bake Peanut Butter and Chocolate Pretzel Cups
Recipe by MaryCourse: Desserts, No Bake9
servings15
minutesIngredients
- base layer
1 cup pitted medjool dates
2 cups pretzels
1/3 cup runny peanut butter
1/4 cup cocoa powder
1 tsp vanilla extract
1/4 cup dairy free milk
- top layer
1 and 1/4 cup chocolate chips (melted)
1/2 cup runny peanut butter
1 tsp vanilla extract
1/4 cup dairy free milk
- pretzels and chocolate for topping
Directions
- blend all base layer ingredients in a food processor until a thick and grainy dough forms.
- add the dough to parchment paper muffin cups and fill about 1/3 way.
- place in the freezer for 20 minutes. then, melt the chocolate chips and mix in the runny pb, vanilla extract and dairy free milk.
- the mixture should be a thick and fudge-like consistency. add the mixture to the top of the base layered cups and place in the freezer for 2 hours to set.
- store in the freezer in an airtight container and thaw before eating. enjoy!