Healthier No Bake Snickers Bites

are you craving something sweet but want to keep it on the healthier side? look no further y’all! our Healthier No Bake Snickers Bites recipe is here to satisfy your sweet tooth and they’re the PERFECT SIZE.

these delicious bites are not only easy to make but also packed with wholesome ingredients like organic peanuts, oat flour, coconut oil and more.

the texture of these no bake snickers bites is a yummy combination of creamy and crunchy.

as you take your first bite, you’ll experience the smoothness of the peanut butter filling, which contrasts beautifully with the satisfying crunch of the peanuts.

the oat flour base provides a subtle fudgy texture that adds depth to each bite, making them incredibly satisfying.

when it comes to taste, these bites are a blend of sweet and nutty flavors. the peanut butter and small amount maple syrup contribute a natural sweetness that’s not overly sugary at all, allowing the rich, nutty flavors to shine through.

the chocolate coating adds such a rich touch and hardens to perfection! with every bite, you’ll savor the familiar snickers-like flavor, but with a healthier twist that doesn’t compromise on taste!!

making these snickers bites in ice cube molds is fun, easy and they’re adorable!

second, using ice cube molds makes portioning these into bites a breeze. you’ll have perfectly sized, individual snickers bites ready to enjoy as the ultimate treat. plus, the bites also makes these easy to share or pack for on-the-go snacking.

the silicone ice cube molds are non-stick, making it effortless to remove the bites once they’ve set. no need to worry about them sticking to the mold or getting messy during the process. it’s a hassle-free way to create these delicious treats.

here’s everything you need to make Healthier No Bake Snickers Bites


for the base:

  • 1/2 cup oat flour
  • 1/8 cup runny peanut butter
  • 1/8 cup maple syrup
  • 1 tbsp almond milk
  • 1 tsp vanilla extract

for the filling:

  • 1/2 cup runny peanut butter
  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • 1/2 cup peanuts

for the chocolate coating:

  • 1/2 cup chocolate chips
  • 1 tbsp coconut oil

if you love Healthier No Bake Snickers Bites, then try these other recipes from upbeetandkaleingitblog

Delicious and Easy Vegan Cinnamon Bagels

The Best Vegan Blueberry Bread

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to make my Healthier No Bake Snickers Bites?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

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Healthier No Bake Snickers Bites

Recipe by MaryCourse: Bites, Desserts


Prep time




  • ingredients:
    for the base:
    1/2 cup oat flour
    1/8 cup runny peanut butter
    1/8 cup maple syrup
    1 tbsp almond milk
    1 tsp vanilla extract

    for the filling:
    1/2 cup runny peanut butter
    1 tbsp coconut oil
    1 tbsp maple syrup
    1/2 cup peanuts

    for the chocolate coating:
    3/4 cup chocolate chips
    1 tbsp coconut oil


  • start by making the base. in a mixing bowl, combine the oat flour, runny peanut butter, maple syrup, almond milk, and vanilla extract. mix everything until it forms a dough-like consistency.
  • once the base is ready, press it into silicone ice cube molds, ensuring it’s evenly spread and compacted. place it in the freezer while you prepare the filling.
  • for the filling, mix the runny peanut butter, coconut oil, and maple syrup together. stir until the mixture is smooth and well combined.
  • pour the peanut butter mixture over the peanuts, covering them completely.
    place the silicone ice cube mold in the freezer and let it set for at least 30 minutes.
  • then, add the melted chocolate chips on top and place back in the freezer for a few hours to set.
  • once the filling has set, carefully pop the bites out of the silicone mold. you should have 9 delicious bites!
  • store in the freezer in an airtight container and thaw a bit before eating!

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14 Responses

  1. Can I sub another milk for almond milk? I have both cashew milk and coconut milk on hand. Will either of those work? Or do you have a suggestion for a “clean” almond milk? Most are a bunch of unnecessary ingredients. Thank you!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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