it’s always a good day to have cookie dough and Cookie Dough Protein Peanut Butter Cups are going to put on a smile on your face.
truly, they make the world a better place :). who wouldn’t want cookie dough stuffed with peanut butter and then dipped in chocolate.
while Cookie Dough Protein Peanut Butter Cups look amazing, they taste even better if you can believe it!
the base is made in a food processor with ingredients like peanut butter, protein powder, medjool dates and more.
then, once the dough is well-mixed, the chocolate chips can be folded in.
you’re going to need some parchment paper muffin cups to make Cookie Dough Protein Peanut Butter Cups.
the first layer is the cookie dough, which is followed by a peanut butter filling.
then, the peanut butter cups are topped with another cookie dough layer and you can dip them in chocolate.
that is completely optional of course, they’re plenty delicious as is, but i am all for adding more chocolate!
here’s everything you need to make Cookie Dough Protein Peanut Butter Cups
gluten free oat flour
runny peanut butter (used crazy richard’s)
dairy free milk
dairy free chocolate chips
for protein powder i used vanilla and the brand Truvani! there’s 29g in each scoop and i used three total!
Cookie Dough Protein Peanut Butter Cups are
gluten free with gluten free oat flour
made with wholesome ingredients
if you love Cookie Dough Protein Peanut Butter Cups, try these other recipes from my blog!
are you going to make my Cookie Dough Protein Peanut Butter Cups!?
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Cookie Dough Protein Peanut Butter CupsCourse: Desserts, No Bake
- cookie dough
9 large medjool dates
2 scoops vanilla protein powder (29g per scoop)
1/2 cup gluten free oat flour
1/2 cup runny peanut butter
1/4 cup + 2 tbsp dairy free milk (add more if your peanut butter isn’t runny enough)
1 tsp vanilla extract
1/2 cup chocolate chips
1/2 cup runny peanut butter
1 scoop vanilla protein powder (29g per scoop)
1 tbsp coconut oil
2 tbsp maple syrup
- melted chocolate for coating
- add all cookie dough ingredients but the chocolate chips to the food processor.
- blend until a thick dough forms and fold in the chocolate chips.
- add a base layer to parchment paper muffin cups. then, add a spoonful of the filling and flatten.
- freeze for one hour, top with another layer of cookie dough and dunk in melted chocolate.
- freeze for 10 minutes and enjoy! store in the fridge or freezer in an airtight container.