happy friday eve my friends! i got festive in the kitchen with a twist on a chocolate chip cookie skillet! this gem is pumpkin spice and everything nice. have you tried pumpkin spice with chocolate? it’s honestly an amazing combo! two foods that were meant for each other in my opinion.
Vegan Pumpkin Chocolate Chip Cookie Skillet is so gooey and fabulous when it comes to taste and texture.
the recipe took me a couple of times to perfect. the first time around, i think i had too much pumpkin spice and not enough nut butter.
now, though, now the skillet is ready to make its official debut in your kitchen.
the cookie skillet is perfect for two people, but i wouldn’t blame you at all if you didn’t share. it’s pretty addicting tbh.
the cast iron skillet i used is 6 inches and it’s perfect for two servings.
if you have a larger skillet or want to feed more people, just double or triple the recipe but you will have to adjust the baking time a bit!
as per like 99% of my recipes, this too is easy as can be to put together.
the ingredient list is short and the ingredients are real. while this is made with better for you ingredients, it does feel super indulgent.
for the chocolate chips, i used sugar free ones, lakanto, which are honestly my absolute favorite. they taste seriously amazing!!
you can use whatever you like though. we love enjoy life but didn’t have any left in the pantry. haha, oops.
here’s a list of all of the ingredients you need to make Vegan Pumpkin Chocolate Chip Cookie Skillet
if you love Vegan Pumpkin Chocolate Chip Cookie Skillet, then here are some other pumpkin and chocolate desserts from my blog!
Epic Vegan and Gluten-free Pumpkin Bread
The Best Vegan Pumpkin Spice Rolls
Healthier Mini Vegan Pumpkin Spice Cupcakes
The Best Vegan and Gluten-Free Pumpkin Pie
Nourishing Vegan Pumpkin Oatmeal
Vegan Banana Pumpkin S’mores Bread
Vegan Sweet Potato Pumpkin Pie
Healthy Vegan Mini Pumpkin Pies
are you going to make my Vegan Pumpkin Chocolate Chip Cookie Skillet?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
2
servings22
minutes1/2 cup pumpkin puree
1/3 cup runny almond butter
1 tsp vanilla extract
1/4 cup coconut sugar
1 tsp vanilla extract
1/4 tsp pumpkin spice
1 tsp baking powder
1 tsp baking soda
1/4 cup oat flour
1/4 cup almond flour
1/3 cup chocolate chips
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
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