Vegan Pumpkin Chocolate Chip Cookie Skillet
NOTE: to double the recipe, double everything but the baking powder and baking soda. bake at 350 degrees for 25 minutes.
Servings 2 servings
Calories 300kcal
Ingredients
- 1/2 cup pumpkin puree
- 1/3 cup runny almond butter
- 1 tsp vanilla extract
- 1/4 cup coconut sugar
- 1 tsp vanilla extract
- 1/4 tsp pumpkin spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup oat flour
- 1/4 cup almond flour
- 1/3 cup chocolate chips
Instructions
- preheat the oven to 350 degrees.
- mix the wet ingredients first and then add in the dry ones.
- fold in the chocolate chips and add to a greased 6 inch cast iron skillet.
- bake at 350 degrees for 21-22 minutes. best eaten the day of but you can store the cookie skillet in an airtight container in the fridge.