this bread is epic, truly, hence the title. it’s one of my best and better than anything else pumpkin bread you’re going to find out there. from the light and fluffy texture, to the pumpkin spice, there’s not one thing about this bread that’s not nice.
i have seen a billion and one pumpkin breads out there and made more than plenty myself. whether it was someone else’s recipe or mine, i was never fully satisfied.
that is, until i set out the make epic bread that’s not only vegan but gluten-free. there’s not even yeast in this bread, it’s just the perfect formulation of ingredients.
my recipe is unique and calls for some apple juice AND the entire can of pumpkin.
there’s not even flax eggs in here because almond butter and arrowroot powder do such a great job binding the bread together.
as far as sweetness, it’s definitely sweet, but not overpowering at all.
you can use organic cane sugar or a sugar free sub like i did! lakanto 1:1 sugar free classic monkfruit sweetener is my favorite!
as far as flours, my recipe calls for gluten free all purpose flour and oat flour, but make sure the oat flour is gluten free!
i encourage you not to make substitutes here as this is the only way i have tried the bread and the formulation is perfect.
just sub at your own risk :). for the gluten free all purpose flour, the brand i used is Good Measures Flour.
use any brand you want, the bread will still turn out great, but if possible, i would use the same one!
the bread is so fluffy, like a total dream! here’s everything you need to make Epic Vegan and Gluten-Free Pumpkin Bread.
ah, when it’s done baking, add some vegan butter and cinnamon on top and oh my goodness, what a healthy and heavenly treat.
if you love Epic Vegan and Gluten-free Pumpkin Bread, then you will also enjoy these other pumpkin recipes from my blog 🙂
The Best Vegan Pumpkin Spice Rolls
Healthier Mini Vegan Pumpkin Spice Cupcakes
The Best Vegan and Gluten-Free Pumpkin Pie
Nourishing Vegan Pumpkin Oatmeal
Easy Vegan Pumpkin Pasta Sauce
Vegan Banana Pumpkin S’mores Bread
Healthy Vegan Mini Pumpkin Pies
are you going to make my Epic Vegan and Gluten-free Pumpkin Bread?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
6
servings50
minutes6-8 pieces depending on size
1 entire can of pumpkin puree (15 ounce can)
1/2 cup runny almond butter (important that it’s runny, if not, melt with some coconut oil)
1/2 cup apple juice
1/2 tbsp vanilla extract
3/4 cup organic cane sugar or sugar free 1:1 sub
2 tsp pumpkin pie spice
1 tsp baking powder
1 tsp baking soda
2 cups gluten free all purpose flour
1/2 cup oat flour
2 tbsp arrowroot powder
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
© upbeetandkaleingit LLC 2015 – 2023. upbeetandkaleingit is a registered trademark of upbeetandkaleingit LLC.
Privacy Policy · Site by Lennox Creative Co.
