Vegan and Gluten-Free Banana Walnut Protein Cookies

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deliciously dense and nutrient-packed: Vegan and Gluten-Free Banana Walnut Protein Cookies

if you’re on the hunt for a snack that’s packed with nutrients and bursting with flavor, look no further than these vegan and gluten-free banana walnut protein cookies.

these perfect cookies are not only dense, filling and satisfying, but they’re also a powerhouse of goodness.

taste and texture:

imagine sinking your teeth into a chewy cookie that tastes just like banana bread.

that’s exactly what you’ll experience with these cookies.

the sweetness of ripe bananas blends perfectly with the nutty flavor of walnuts, creating a deliciously wholesome treat.

the texture is dense and hearty, making each bite incredibly satisfying.

nutrient-packed goodness:

what makes these cookies truly special is their nutritional profile.

packed with protein from the protein powder and peanut butter, they make for a great post-workout snack or a midday pick-me-up.

plus, the use of certified gluten free oat flour means they’re gluten-free!

storage options:

if you manage to resist eating them all in one go (which is quite a challenge, trust me), these cookies can be stored for later enjoyment.

simply place them in an airtight container and store them at room temperature for up to 3-4 days.

for longer storage, you can freeze them for up to a month.

just be sure to let them thaw at room temperature and warm them up before indulging in their deliciousness once again.

whether you’re in need of a quick energy boost or simply craving something sweet, these vegan and gluten-free banana walnut protein cookies are sure to hit the spot.

if you love Vegan and Gluten-Free Banana Walnut Protein Cookies, then try these other recipes from upbeetandkaleingitblog

Lightened Up Vegan Blueberry Coffee Cake

Delicious and Easy Vegan Cinnamon Bagels

The Best Vegan Blueberry Bread

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

are you going to make Vegan and Gluten-Free Banana Walnut Protein Cookies?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

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Vegan and Gluten-Free Banana Walnut Protein Cookies

Recipe by MaryCourse: Breakfast, Snacks, Sweet
Servings

7

servings
Prep time

10

minutes
Cooking time

18

minutes

Ingredients

  • 1 cup oat flour
    1/2 cup protein powder
    1 cup mashed banana
    1 tsp baking powder
    1/3 cup runny peanut butter
    1/4 cup yogurt (use dairy-free yogurt for vegan option)
    1/2 cup chopped walnuts

Directions

  • preheat your oven to 350°f (175°c). line a baking sheet with parchment paper or lightly grease it.

  • in a food processor, combine oat flour, protein powder, mashed banana, baking powder, peanut butter, and yogurt. blend until a smooth dough forms.

  • add chopped walnuts to the dough in the food processor. pulse a few times to incorporate the walnuts evenly into the dough.

  • using a large ice cream scooper that’s been lightly oiled, scoop out portions of the dough onto the prepared baking sheet. you should be able to make about seven cookies.

  • with slightly wet hands, flatten each ball of dough into a cookie shape. the dough will be sticky, so wetting your hands will prevent it from sticking too much.

  • place the baking sheet in the preheated oven and bake for about 18 minutes, or until the cookies are lightly golden brown around the edges.

  • once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • enjoy your delicious vegan and gluten-free banana walnut protein cookies as a nutritious snack or dessert!






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2 Responses

    1. hi! i don’t calculate the calorie count but there are lots of apps to plug the ingredients into :)!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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