The Best Vegan Blueberry Bread

The Best Vegan Blueberry Bread is well, simply the best and better than the rest.

i fully stand by this statement and i think you will too after you make this.

you absolutely do not need eggs or dairy to achieve a light, fluffy and out of this world texture.

The Best Vegan Blueberry Bread is perfectly sweet and with every bite, you get a mouth full of blueberries.

one of the keys to achieving the fluffy texture is instead of using fresh or frozen blueberries, we’re going to use freeze dried here.

this will ensure the dough is fully cooked and there’s no mushiness or fudgy-like texture.

while i adore a fudgy dessert bread, this is a fun switch-up and is more like something you will find in a bakery.

The Best Vegan Blueberry Bread has a base of organic all purpose flour and i have not made or tested it with anything else.

as always, you’re welcome to try other flours, but please don’t expect the same result :).

as for using fresh or frozen berries, i have not tested those in this exact recipe makeup, so i highly recommend using freeze dried.

you can find freeze dried blueberries at most grocery stores and online too!

The Best Vegan Blueberry Bread is sweetened with coconut sugar, so it is refined sugar free if that’s something you’re looking for.

here’s everything you need to make The Best Vegan Blueberry Bread

organic all purpose flour

baking powder

baking soda

coconut sugar

vinegar (rice vinegar or apple cider vinegar)

dairy free yogurt (used trader joe’s cashew)

avocado oil

dairy free milk

vanilla extract

sea salt

freeze dried blueberries

you can make a quick glaze to top The Best Vegan Blueberry Bread if you would like!

i made a very simple one with powdered sugar and dairy free milk, but it’s not necessary because the bread is SO good by itself.

if you are looking for an extra little something though, a glaze and frosting would work perfectly.

there is truly nothing better than a warm slice of The Best Vegan Blueberry Bread with plant based butter.

better than a bakery and this loaf is beyond easy to make as it only requires one bowl.

if you love The Best Vegan Blueberry Bread, then try these other recipes from upbeetandkaleingitblog

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Healthy Banana Date Chocolate Bites

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Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

No Bake Blueberry Superfood Lactation Cookies

are you going to make my The Best Vegan Blueberry Bread?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

The Best Vegan Blueberry Bread

Recipe by MaryCourse: Breads, Breakfast


Prep time


Cooking time




  • 2 cups organic all purpose unbleached flour

  • 1/2 tbsp baking powder

  • 1/2 tbsp baking soda

  • 1 cup coconut sugar

  • 1 tbsp vinegar (rice or apple cider vinegar)

  • 2/3 cup unsweetened dairy free yogurt

  • 2 tbsp avocado oil

  • 1 cup dairy free milk

  • 1/2 tbsp vanilla extract

  • 1.2 ounces freeze dried blueberries


  • preheat the oven to 350 degrees.
  • add the wet ingredients to a mixing bowl first and then mix in the dry ones.
  • combine until a thick and smooth batter forms. then, fold in the blueberries.
  • add the batter to a well greased bread loaf pan (10″ x 5″ x 3″ high) and bake at 350 degrees for 45 minutes.
  • let the bread cool down a bit, cut into slices and enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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