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The Best Vegan Chocolate Protein Truffles

Course Desserts, No Bake, Snacks, Sweet
Prep Time 1 hour 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 15 servings
Calories 300kcal

Ingredients

  • 1.5 cups almond flour
  • 1/4 cup flax meal (used golden flax meal)
  • 1/4 cup cocoa powder
  • 2 scoops chocolate protein (see text for protein brand)
  • 1 tsp vanilla extract
  • 1/3 cup + 2 tbsp unsweetened almond milk (or any dairy free)
  • 1/4 cup runny almond butter (important it's runny)
  • 1/3 cup chocolate chips melted with 1/3 cup unsweetened almond milk

chocolate coating

  • 1/2 cup chocolate chips
  • 3 tbsp coconut oil

Instructions

  • melt the chocolate chips and almond milk together for the protein bite dough (1 min in the microwave) and stir well.
  • add the dry ingredients into a bowl and then mix in the wet ones. form into small/medium size bites.
  • for the chocolate coating, melt the coconut oil and chocolate chips until a smooth sauce forms. dunk the protein truffles in the sauce with two forks and place on a parchment lined baking tray.
  • place in the fridge for at least an hour or until the chocolate coating completely hardens.
  • store in the fridge or freezer in an airtight container.