These Roasted Sweet Potato Rounds with Whipped Feta are the ultimate easy holiday side dish! Thick slices of sweet potatoes are roasted until beautifully golden, tender, and caramelized, then topped with an irresistibly creamy whipped feta and Boursin cheese mixture, sweet dried cranberries, and fresh parsley. Every bite is the perfect combination of sweet, savory, tangy, and creamy!
If you’re looking for a gorgeous Thanksgiving side dish or an easy Christmas appetizer that looks impressive without requiring hours in the kitchen, this recipe is for you. The sweet potatoes develop delicious caramelized edges thanks to a touch of maple syrup, while the whipped feta and Boursin add the most incredible savory, garlicky flavor.
Finished with festive red cranberries and fresh green parsley, these sweet potato rounds are just as beautiful as they are delicious. They’re naturally gluten-free, vegetarian, and made with simple ingredients. Whether you’re hosting a holiday dinner or bringing a dish to share, this is one recipe everyone will want on their plate!
Why You’ll Love This Recipe
- Beautifully caramelized: Roasting thick sweet potato rounds with olive oil and maple syrup creates golden edges and tender, naturally sweet centers.
- The creamiest whipped feta: Combining tangy feta with Boursin Garlic & Fine Herbs creates a rich, savory, and incredibly flavorful topping.
- Perfect for holiday entertaining: The orange sweet potatoes, creamy white cheese, red cranberries, and green parsley make a gorgeous festive presentation.
- Simple ingredients: You only need a handful of everyday ingredients to create an impressive holiday side dish.
- Easy to make ahead: Prepare the whipped feta in advance and assemble everything shortly before serving.
- Naturally gluten-free and vegetarian: A delicious option for guests with different dietary preferences.
Ingredients You’ll Need
For the Roasted Sweet Potatoes
- 3 medium-large sweet potatoes, peeled
- 2 tbsp extra virgin olive oil or avocado oil
- 1 tbsp pure maple syrup
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp sea salt
- 1/4 tsp black pepper
For the Whipped Feta & Boursin
- 6 oz feta cheese, preferably from a block
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 2 tbsp plain Greek yogurt
- 1 tbsp fresh lemon juice
- 1–2 tbsp milk or water, only if needed
- Freshly cracked black pepper to taste
For Garnishing
- 1/3 cup dried cranberries, roughly chopped
- 1/4 cup fresh parsley, finely chopped
- Optional: honey or hot honey for drizzling
How to Make Roasted Sweet Potato Rounds with Whipped Feta
Prepare the sweet potatoes. Preheat the oven to 425°F and line a large baking sheet with parchment paper. Wash and peel the sweet potatoes, then slice into approximately 3/4-inch-thick rounds. Keeping the slices evenly sized will help them cook uniformly.
Season the sweet potatoes. Add the sweet potato rounds to a large mixing bowl along with the olive oil, maple syrup, garlic powder, smoked paprika (if using), sea salt, and black pepper. Toss until evenly coated.
Roast until golden and caramelized. Arrange the sweet potato rounds in a single layer on the prepared baking sheet, leaving a little space between each one. Roast for approximately 20 minutes, carefully flip, and continue roasting for another 10–15 minutes, or until fork-tender with beautifully golden, caramelized edges. Keep an eye on them toward the end of cooking, as the maple syrup can brown quickly.
Make the whipped feta and Boursin. While the sweet potatoes roast, add the feta cheese, Boursin, Greek yogurt, lemon juice, and black pepper to a food processor. Blend until smooth, creamy, and fluffy, scraping down the sides as needed. If the mixture is too thick, add 1 tablespoon of milk or water at a time until it reaches your desired consistency.
Assemble the sweet potato rounds. Allow the roasted sweet potatoes to cool for approximately 5 minutes before transferring them to a serving platter. Add a generous dollop of whipped feta and Boursin to each sweet potato round.
Garnish and enjoy. Sprinkle with chopped dried cranberries and fresh parsley. Finish with an optional drizzle of honey or hot honey for an extra touch of sweetness and flavor. Serve warm and enjoy!
Tips for the Best Caramelized Sweet Potato Rounds
Cut the sweet potatoes into thick rounds. I recommend approximately 3/4-inch slices. This allows the sweet potatoes to develop golden, caramelized exteriors while remaining soft and tender inside.
Peel the sweet potatoes. Removing the skins creates a smoother texture and gives the finished rounds a beautiful presentation.
Don’t overcrowd the baking sheet. Space between each round is essential for proper roasting. If the potatoes are too close together, they can steam instead of caramelize.
Use a block of feta cheese. Feta packed in brine typically blends into a smoother whipped topping than pre-crumbled varieties.
Don’t add extra salt to the whipped feta. Both feta and Boursin are already salty, so additional salt isn’t necessary.
Let the sweet potatoes cool slightly. Allowing them to rest for a few minutes before adding the whipped feta helps prevent the topping from melting.
Use a piping bag for a beautiful presentation. For an extra-special holiday appetizer, pipe the whipped feta onto each round instead of spooning it on.
Why Feta and Boursin Are the Perfect Combination
The secret to this recipe is the incredibly creamy, flavorful whipped feta topping!
Feta cheese has a deliciously salty, tangy flavor that pairs beautifully with naturally sweet roasted sweet potatoes. However, feta alone can be a little crumbly and difficult to blend into a silky-smooth consistency.
That’s where Boursin Garlic & Fine Herbs cheese comes in!
Boursin has a soft, creamy texture and is already seasoned with garlic and herbs. When blended with feta, a little Greek yogurt, and fresh lemon juice, it creates a rich, fluffy topping that’s bursting with savory flavor.
The lemon juice adds brightness, while the Greek yogurt helps create a smooth, spreadable consistency. You don’t even need additional garlic powder or onion powder in the whipped feta because the Boursin provides plenty of flavor.
The result is a creamy, savory topping that balances the maple-roasted sweet potatoes and tart dried cranberries perfectly.
Can You Make These Sweet Potato Rounds Ahead of Time?
Absolutely! This recipe is ideal for holiday entertaining because several components can be prepared ahead of time.
Whipped feta: Prepare the whipped feta and Boursin mixture up to 2 days in advance. Store in an airtight container in the refrigerator until ready to use. Give it a quick stir before assembling.
Sweet potatoes: Roast the sweet potato rounds up to 1 day ahead and refrigerate in an airtight container. When ready to serve, reheat in a 400°F oven for approximately 8–12 minutes, or until warmed through.
Garnishes: Chop the dried cranberries and parsley ahead of time, storing them separately until ready to use.
For the best flavor, texture, and presentation, I recommend assembling the sweet potato rounds shortly before serving.
Variations and Substitutions
Add hot honey: A light drizzle of hot honey adds a delicious sweet-and-spicy finish that complements the savory whipped feta.
Add chopped nuts: Toasted pistachios, pecans, or walnuts provide a wonderful crunch and additional flavor.
Use different herbs: Fresh thyme, rosemary, or chives can be used instead of parsley.
Swap the cranberries: Pomegranate arils make a beautiful alternative to dried cranberries, especially during the holidays.
Make it extra citrusy: Add a little fresh lemon zest to the whipped feta for a brighter, more refreshing flavor.
Try regular Boursin: Garlic & Fine Herbs is my favorite variety for this recipe, but other savory Boursin flavors can work too.
What to Serve with Roasted Sweet Potato Rounds
These sweet potato rounds are the perfect addition to any holiday menu! Serve them alongside roasted turkey, chicken, holiday salads, green beans, Brussels sprouts, or your favorite Thanksgiving sides.
They also make a beautiful appetizer for Christmas parties and holiday gatherings. Simply arrange them on a large platter and allow guests to grab individual rounds.
The combination of creamy cheese, sweet potatoes, and cranberries makes them feel special enough for entertaining while still being easy enough to enjoy throughout the fall and winter.
Frequently Asked Questions
Do I need to peel the sweet potatoes?
I recommend peeling them for this recipe. It creates a smoother texture and makes the sweet potato rounds easier to eat with the creamy whipped feta topping.
Can I use crumbled feta instead of block feta?
Yes! However, feta from a block generally produces a smoother, creamier whipped topping. If using crumbled feta, you may need a little extra Greek yogurt or milk to help it blend.
Can I make the whipped feta without Greek yogurt?
Yes. The Boursin already adds plenty of creaminess, so you can omit the Greek yogurt if preferred. Add a splash of milk or water as needed to achieve a smooth consistency.
How do I keep the sweet potatoes from becoming mushy?
Slice them into even, thick rounds, roast at 425°F, and avoid overcrowding the baking sheet. You want the potatoes fork-tender but still sturdy enough to hold the whipped feta.
Can I serve these at room temperature?
Yes! These sweet potato rounds are delicious warm or at room temperature, making them convenient for entertaining. For food safety, avoid leaving the cheese-topped rounds at room temperature for more than 2 hours.
How to Store Leftovers
Store leftover sweet potato rounds and whipped feta separately in airtight containers in the refrigerator for up to 3–4 days.
Reheat the sweet potatoes in a 400°F oven for approximately 8–10 minutes, or until warmed through. Add the chilled whipped feta and fresh garnishes just before serving.
If the sweet potato rounds have already been assembled, they can still be refrigerated, although the topping may soften and the presentation won’t be quite as fresh.These Roasted Sweet Potato Rounds with Whipped Feta are the ultimate easy holiday side dish! Thick slices of sweet potatoes are roasted until beautifully golden, tender, and caramelized, then topped with an irresistibly creamy whipped feta and Boursin cheese mixture, sweet dried cranberries, and fresh parsley. Every bite is the perfect combination of sweet, savory, tangy, and creamy!
If you’re looking for a gorgeous Thanksgiving side dish or an easy Christmas appetizer that looks impressive without requiring hours in the kitchen, this recipe is for you. The sweet potatoes develop delicious caramelized edges thanks to a touch of maple syrup, while the whipped feta and Boursin add the most incredible savory, garlicky flavor.
Finished with festive red cranberries and fresh green parsley, these sweet potato rounds are just as beautiful as they are delicious. They’re naturally gluten-free, vegetarian, and made with simple ingredients. Whether you’re hosting a holiday dinner or bringing a dish to share, this is one recipe everyone will want on their plate!
Why You’ll Love This Recipe
- Beautifully caramelized: Roasting thick sweet potato rounds with olive oil and maple syrup creates golden edges and tender, naturally sweet centers.
- The creamiest whipped feta: Combining tangy feta with Boursin Garlic & Fine Herbs creates a rich, savory, and incredibly flavorful topping.
- Perfect for holiday entertaining: The orange sweet potatoes, creamy white cheese, red cranberries, and green parsley make a gorgeous festive presentation.
- Simple ingredients: You only need a handful of everyday ingredients to create an impressive holiday side dish.
- Easy to make ahead: Prepare the whipped feta in advance and assemble everything shortly before serving.
- Naturally gluten-free and vegetarian: A delicious option for guests with different dietary preferences.
Roasted Sweet Potato Rounds with Whipped Feta (Easy Holiday Side Dish!)
Ingredients
Method
- Preheat the oven to 425°F and line a large baking sheet with parchment paper. Peel the sweet potatoes and slice into approximately 3/4-inch-thick rounds.
- Add the sweet potato rounds to a large bowl with olive oil, maple syrup, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Arrange the sweet potatoes in a single layer on the prepared baking sheet, leaving space between each round. Roast for 20 minutes, flip, and continue roasting for another 10–15 minutes, until golden, caramelized, and fork-tender.
- While the sweet potatoes roast, add the feta, Boursin, Greek yogurt, lemon juice, and black pepper to a food processor. Blend until smooth and creamy, adding a splash of milk or water if needed.
- Allow the roasted sweet potatoes to cool for approximately 5 minutes. Transfer to a serving platter and top each round with a generous dollop of whipped feta. Garnish with the other toppings and enjoy!
Notes
Using unsweetened dried cranberries Calories: 221 kcal Protein: 7.5g Carbohydrates: 21g Fat: 12.8g Fiber: 3.8g Sugar: 7.5g Nutrition information is approximate and includes the roasted sweet potatoes, whipped feta and Boursin, unsweetened dried cranberries, and parsley. Optional honey or hot honey drizzle is not included. Values may vary depending on the brands and ingredients used.
