if you have been searching for your new favorite protein-packed healthier treat, then look no further because Cookie Dough Protein Date Bites are here!
upbeetandkaleingitblog.com is the GO-TO for all of your healthier vegan dessert needs!
nature’s candy aka dates make the perfect base for chocolate chip cookie dough and a chocolate coating.
you won’t believe how rich and indulgent these little gems are, especially given how wholesome the ingredients are.
grab your favorite protein, nut butter, chocolate chips, dates, oat flour, dairy free yogurt and maple syrup to get started!
the cookie dough base is my favorite part because…cookie dough, duh.
the cookie dough is not very sweet but for a reason, the medjool dates provide a ton of sweetness!
you can use any kind of dark chocolate for the coating. i went with lakanto chocolate chips, which are sweetened.
after the Cookie Dough Protein Date Bites are dunked in chocolate, they can set in the freezer for about 30 minutes.
store Cookie Dough Protein Date Bites in the fridge and snack on them all day long! trust me, they are addicting.
also, if you’re looking for a different flavor profile for cookie dough bites, try my Vegan No Bake Protein Carrot Cake Bites!
here’s everything you need to make Cookie Dough Protein Date Bites
protein powder (use any vanilla flavor you want)
runny peanut butter or any runny nut butter
dairy free greek yogurt
dairy free milk
Cookie Dough Protein Date Bites are
-100 percent vegan
-packed with fiber
-made with wholesome ingredients
if you love my Cookie Dough Protein Date Bites, then check out these other recipes from the blog!
are you going to make my Cookie Dough Protein Date Bites?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Cookie Dough Protein Date BitesCourse: Snacks
10-12 dates depending on size
2 scoops vanilla protein powder (31g per scoop)
1/2 cup oat flour
1/3 cup runny peanut butter
1/3 cup dairy free yogurt (used kite hill greek)
2 tbsp maple syrup
1/3 cup dairy free milk
1/3 cup (or more chocolate chips)
- 10-12 medjool dates
- 1 and 1/4 cup melted chocolate chips
- add the cookie dough protein ingredients to a bowl and mix until well-combined. fold in the chocolate chips.
- cut open the medjool dates and flatten them. use a small ice cream scoop to evenly distribute the cookie dough and flatten it on top of the dates.
- melt the chocolate chips and then coat each of the cookie dough bites in chocolate. sprinkle the top with a little sea salt or crushed pretzels.
- place in the freezer for 30 minutes and then enjoy! store in the fridge in an airtight container.