if you’re someone who loves a good bakery item for breakfast, then this Lightened Up Vegan Blueberry Coffee Cake is perfect for you!
the coffee cake is full of fresh blueberries, making it taste oh so refreshing and the perfect taste of summer.
treat yourself in the morning to a thick and delicious slice with your coffee, there’s truly nothing better.

Lightened Up Vegan Blueberry Coffee Cake is the perfect amount of sweet and the recipe calls for coconut sugar, so it’s a bit of a lightened up version of the traditional.
vanilla extract also brings out the sweetness of the cake and is the main flavor component besides cinnamon.
the coffee cake is perfectly moist, with a little bit of a crunch from the crumb topping.

the crumb topping has some yummy cinnamon and coconut sugar which elevates the flavor throughout the whole thing!
this recipe only takes about 40-45 minutes to bake in the oven at 350 degrees. i used an 8 x 8 cake pan to bake it in.
you can add a glaze to the finished coffee cake if you’d like, too! a vanilla glaze would go wonderfully on top and i think would mix with the flavors of this best!
if you’re looking to keep a lighter version, then you can always use dairy free vanilla yogurt.

here’s everything you need to make Lightened Up Vegan Blueberry Coffee Cake
all purpose flour
baking powder
baking soda
avocado oil
coconut sugar
dairy free yogurt
almond milk
vanilla extract
fresh blueberries
cinnamon
extra virgin olive oil
dairy free milk

if you loveย Lightened Up Vegan Blueberry Coffee Cake, then try these other recipes from upbeetandkaleingitblog
Delicious and Easy Vegan Cinnamon Bagels
The Best Vegan Blueberry Bread
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
Vegan Strawberry Cheesecake Ice Cream
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts
Healthier Vegan Protein Butterfinger Bars
Vegan and Gluten Free Samoa Inspired Brownie Bread
No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to makeย myย Lightened Up Vegan Blueberry Coffee Cake?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Lightened Up Vegan Blueberry Coffee Cake
Recipe by MaryCourse: Snacks8
servings15
minutes45
minutesIngredients
2 cups all purpose organic unbleached flour
1/2 tbsp baking powder
1/2 tbsp baking soda
1 cup coconut sugar
1 tbsp vinegar (apple cider vinegar or rice vinegar)
2/3 cup dairy free yogurt (used forager)
2 tbsp avocado oil
1 cup almond milk
1/2 tbsp vanilla extract
1 and 1/4 cup fresh blueberries coated lightly in flour
- crumb topping
1/2 cup flour
1/2 tbsp cinnamon
1/3 cup coconut sugar
1/4 cup extra virgin olive oil
Directions
- preheat the oven to 350 degrees.
- mix the cake ingredients starting with the dry together first and then add the wet ones. stir until a thick batter forms and fold in the blueberries lightly coated in flour.
- add to a well greased 8 x 8 cake pan. mix the cinnamon topping ingredients and crumble on the batter.
- bake at 350 degrees for 40-45 minutes and cool down.
- top with a glaze if you would like and enjoy!
- store in the fridge in an airtight container.