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Lightened Up Vegan Blueberry Coffee Cake

Course Snacks
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 2 cups all purpose organic unbleached flour
  • 1/2 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1 cup coconut sugar
  • 1 tbsp vinegar (apple cider vinegar or rice vinegar)
  • 2/3 cup dairy free yogurt (used forager)
  • 2 tbsp avocado oil
  • 1 cup almond milk
  • 1/2 tbsp vanilla extract
  • 1 and 1/4 cup fresh blueberries coated lightly in flour

crumb topping

  • 1/2 cup flour
  • 1/2 tbsp cinnamon
  • 1/3 cup coconut sugar
  • 1/4 cup extra virgin olive oil

Instructions

  • preheat the oven to 350 degrees.
  • mix the cake ingredients starting with the dry together first and then add the wet ones. stir until a thick batter forms and fold in the blueberries lightly coated in flour.
  • add to a well greased 8 x 8 cake pan. mix the cinnamon topping ingredients and crumble on the batter.
  • bake at 350 degrees for 40-45 minutes and cool down.
  • top with a glaze if you would like and enjoy!
  • store in the fridge in an airtight container.