Vegan Chocolate Chip Protein Banana Cake is the only cake you need to make this week! if you’re looking for a protein-packed vegan and gluten-free dessert, this is it.
Vegan Chocolate Chip Protein Banana Cake is so fudgy and absolutely scrumptious.
while it is a decadent cake, the ingredients are pretty wholesome!
for chocolate chips, i used lakanto, but you can use any kind you want.
if you want to keep this cake a little more on the healthier side, just choose some with little or even no sugar.
you’re going to need some vanilla protein powder since this is a protein cake after all!
i love truvani vanilla protein, but any kind will work as long as you stick to 33g per scoop.
Vegan Chocolate Chip Protein Banana Cake also calls for oat flour, which is definitely my favorite flour to bake with.
the cake itself is perfect without any frosting or melted chocolate, but who wouldn’t want some of that on top?!
if you don’t want to use melted chocolate, frosting would be delicious, and so would some yogurt or cream cheese.
besides the taste and texture being perfect, this cake has even more amazing components.
Vegan Chocolate Chip Protein Banana Cake is made in a food processor, so it’s very easy to put together within minutes. there’s no mixing or stirring!
here’s everything you need to make Vegan Chocolate Chip Protein Banana Cake
vanilla protein powder
gluten free oat flour
mashed overripe bananas
creamy df yogurt (used siggi’s plant based plain unsweetened)
if you don’t want to use banana or can’t have them, you could try pumpkin puree as a sub!
sweet potato would also probably work well, the cake just won’t be quite as sweet.
however, you could make up for that though by using chocolate chips with a little bit more sweetness.
Vegan Chocolate Chip Protein Banana Cake is
gluten free with gluten free oat flour
decadent yet pretty wholesome
fudgy and dense
100 percent vegan
easy to make
cashew butter can be subbed with another runny nut or seed butter
if you love my Vegan Chocolate Chip Protein Banana Cake, then try these other delicious recipes from upbeetandkaleingit!
are you going to make my Vegan Chocolate Chip Protein Banana Cake?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Vegan Chocolate Chip Protein Banana CakeCourse: Cakes, Desserts
6-9 servings depending on square sizes
2 overripe medium size bananas
3 scoops vanilla protein powder (33g per scoop)
1 tsp baking powder
1 cup gluten free oat flour
1 cup creamy dairy free yogurt (brand in text)
2 tbsp maple syrup
1/3 cup cashew butter
1 tsp vanilla extract
dash of sea salt
1/2 cup chocolate chips
- melted chocolate for topping
- preheat the oven to 350 degrees.
- add all ingredients but the chocolate chips to a food processor and blend until a thick and smooth consistency forms.
- then, fold in the chocolate chips and transfer to a parchment lined 8 x 8 baking pan.
- bake at 350 degrees for 30 minutes. cool down completely, add melted chocolate on top if you would like. place in the fridge for 30 minutes. store in the fridge in an airtight container and enjoy!