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Vegan Chocolate Chip Protein Banana Cake

6-9 servings depending on square sizes
Course Cakes, Desserts
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 2 overripe medium size bananas
  • 3 scoops vanilla protein powder (33g per scoop)
  • 1 tsp baking powder
  • 1 cup gluten free oat flour
  • 1 cup creamy dairy free yogurt (brand in text)
  • 2 tbsp maple syrup
  • 1/3 cup cashew butter
  • 1 tsp vanilla extract
  • dash of sea salt
  • 1/2 cup chocolate chips

melted chocolate for topping

Instructions

  • preheat the oven to 350 degrees.
  • add all ingredients but the chocolate chips to a food processor and blend until a thick and smooth consistency forms.
  • then, fold in the chocolate chips and transfer to a parchment lined 8 x 8 baking pan.
  • bake at 350 degrees for 30 minutes. cool down completely, add melted chocolate on top if you would like. place in the fridge for 30 minutes. store in the fridge in an airtight container and enjoy!