Peanut Butter Banana and Chocolate Chip Coffee Cake is the delicious new vegan dessert that you must make!
it’s absolutely scrumptious and packed with all of the best things in life-peanut butter, chocolate chips, and banana.
as if that layer isn’t perfect enough, there’s a semi-crunchy cinnamon topping that really brings the flavors together.
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you don’t have to add the cinnamon layer on top though, you can always omit it!
to dress this cake up more, i recommend adding some frosting of sorts.
while the flavor of the cake is outstanding, the texture is equally as delicious.
it’s fudgy, light, moist and even somewhat dense at the same time. how can it be all of those things and so divine?!
the ingredient list is minimal per usual, and hopefully, you have most if not all of the ingredients on hand already.
here’s what you need to make Peanut Butter Banana and Chocolate Chip Coffee Cake
runny peanut butter
apple cider vinegar
gluten free oat flour
dairy free milk
Peanut Butter Banana and Chocolate Chip Coffee Cake is
gluten free with gluten free oat flour
decadent enough for a special occasion cake
fudgy, moist and dense
100 percent vegan
easy to make
peanut butter can be subbed with another runny nut or seed butter
if you love my Peanut Butter Banana and Chocolate Chip Coffee Cake, then try these other delicious recipes from upbeetandkaleingit!
are you going to make my Peanut Butter Banana and Chocolate Chip Coffee Cake?!
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Peanut Butter Banana and Chocolate Chip Coffee CakeCourse: Breads, Breakfast, Cakes, Desserts
1 and 1/4 cup mashed overripe bananas
1/2 cup coconut sugar
1 tsp baking powder
1 tsp baking soda
1/3 cup runny peanut butter
2 tsp apple cider vinegar
1 and 1/2 cups gf oat flour
2 tsp vanilla extract
1/2 cup chocolate chips
- cinnamon topping
1 tsp vanilla extract
1 cup gf oat flour
1/2 tbsp cinnamon
1/4 cup maple syrup
1/4 cup avocado oil
1/4 cup dairy free milk
- preheat the oven to 350 degrees.
- mix the cake base ingredients together until a thick dough forms, then fold in the chocolate chips. add to an 8 x 8 inch well-greased cake pan and pour the cinnamon layer on top.
- bake the cake at 350 degrees for 30 minutes.
- let the cake cool down for about 30 minutes, cut into slices and enjoy!