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Peanut Butter Banana and Chocolate Chip Coffee Cake

Course Breads, Breakfast, Cakes, Desserts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 1 and 1/4 cup mashed overripe bananas
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup runny peanut butter
  • 2 tsp apple cider vinegar
  • 1 and 1/2 cups gf oat flour
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips

cinnamon topping

  • 1 tsp vanilla extract
  • 1 cup gf oat flour
  • 1/2 tbsp cinnamon
  • 1/4 cup maple syrup
  • 1/4 cup avocado oil
  • 1/4 cup dairy free milk

Instructions

  • preheat the oven to 350 degrees.
  • mix the cake base ingredients together until a thick dough forms, then fold in the chocolate chips. add to an 8 x 8 inch well-greased cake pan and pour the cinnamon layer on top.
  • bake the cake at 350 degrees for 30 minutes.
  • let the cake cool down for about 30 minutes, cut into slices and enjoy!