Super Healthy Vegan Banana Carrot Cake Muffins are a deliciously scrumptious and nourishing breakfast/dessert that you will totally want to have on hand!
it’s not spring yet, but Super Healthy Vegan Banana Carrot Cake Muffins are a refreshing reminder that it will be here soon :).
warmer weather, sunnier skies and fresh foods are in the future.
these muffins are both naturally sweetened with banana and also have a little bit of coconut sugar added to them (only 1/4 cup).
they’re packed with nutrients and will definitely keep you full! i typically like one or two for breakfast depending on how hungry i am!
Super Healthy Vegan Banana Carrot Cake Muffins go perfectly with some nut butter and dairy free yogurt by the way.
the spice factor is perfection when it comes to the muffin flavor. Super Healthy Vegan Banana Carrot Cake Muffins have ground ginger, cinnamon and cardamom in them.
a little bit of cardamom goes a long way and you only need 1/4 tsp in here! ground ginger and cinnamon enhance the flavors even more.
as for a glaze or frosting, you can opt for just about anything.
while i used melted coconut butter, to make the muffins more like cupcakes, just add some vanilla frosting.
you could also make a glaze from powdered sugar or even just add some plain vegan cream cheese to the top.
Super Healthy Vegan Banana Carrot Cake Muffins are
completely vegan
freezer friendly
gluten free
hearty and satisfying
lightly sweetened
easily portable
here’s everything you need to make Super Healthy Vegan Banana Carrot Cake Muffins
gluten free measure for measure flour (used king arthur)
almond flour
tapioca flour
baking powder
coconut sugar
cinnamon
ground ginger
cardamom
overripe bananas
avocado oil
almond butter
vanilla extract
grated carrot
walnuts
try these other delicious vegan desserts from my blog!
Easy Vegan Blueberry Coffee Cake
Healthy Vegan Cinnamon Roll Bread
High Protein Vegan Pb & J Blondies
No Bake Blueberry Superfood Lactation Cookies
Vegan and Gluten-Free Chocolate Chip Caramel Muffins
Vegan and Gluten-Free Banana Cookie Cake
Vegan Gingerbread French Toast
Healthy Vegan Carrot Cake Baked Oats
Vegan and Gluten-Free Vanilla Cake Donuts
Vegan and Gluten Free Coffee Cake Bread
Vegan Tahini Chocolate Chip Cupcakes
Healthy Vegan Snickerdoodle Cake
Vegan and Gluten Free Coffee Cake Muffins
Vegan and Gluten Free Peppermint Brownie Cake
Semi-Homemade Vegan and GF Cookies and Cream Cake
Fudgy Vegan Brookie Cake Bread
are you going to make my Super Healthy Vegan Banana Carrot Cake Muffins?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
10
servings10
minutes30
minutes1 and 1/2 cups overripe mashed banana
1/4 cup avocado oil
1/4 cup creamy almond butter
1 tsp vanilla extract
1 cup packed down grated carrot (used a food processor)
1 tsp ground ginger
2 tsp cinnamon
1/4 tsp cardamom
2 tsp baking powder
1/4 cup coconut sugar
3 tbsp tapioca flour
1 cup almond flour
1 and 1/3 cup gluten free measure for measure flour
3/4 cup chopped walnuts
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
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