High Protein Vegan Pb & J Blondies

High Protein Vegan Pb & J Blondies anyone?! oh, these gems are flourless by the way and SO good for you!

the base is made with chickpeas, peanut butter, maple syrup, flax meal and vanilla extract.

it doesn’t get any more simple than that and you’re going to love the fudgy texture.

you won’t even miss the flour because High Protein Vegan Pb & J Blondies are plenty sturdy, hearty and just the right amount of sweetness.

the base only requires 1/4 cup of maple syrup, which is enough because the strawberry jam on top is sweet.

you don’t have to use strawberry jam though, any flavor will work. peanut butter and strawberry just happens to be our all time favorite flavor combo.

also, instead of even using jam, you could turn these blondies into chocolate chips ones!

peanut butter and chocolate chips are one of the greatest combos of all time and who wouldn’t love a healthier version of that?

additionally, this recipe uses 1 cup of peanut butter and if that’s just not your thing, choose another nut butter or even seed butter!

you could make this recipe nut free if you wanted to use sunbutter or tahini.

High Protein Vegan Pb & J Blondies bake in the oven for about 18-20 minutes and then they have to cool down completely in the fridge.

i recommend letting the blondies sit on the counter for 30 minutes, and then transferring them to the fridge to set for an hour or two.

this will ensure the blondies stay together well and have a perfect fudgy texture.

High Protein Vegan Pb & J Blondies are

freezer friendly

gluten free

100 percent vegan

made with minimal ingredients

nutrient dense

high protein

dairy free

easily portable

versatile

if you love my High Protein Vegan Pb & J Blondies, then try these other recipes from my blog!

Easy Vegan Blueberry Coffee Cake

Vegan and Gluten-Free Banana Cookie Cake

Lightened Up Vegan Lemon Cake

Healthy Vegan Carrot Cake Baked Oats

Vegan and Gluten-Free Vanilla Cake Donuts

Vegan and Gluten Free Coffee Cake Bread

Vegan Tahini Chocolate Chip Cupcakes

Healthy Vegan Snickerdoodle Cake

Vegan and Gluten Free Coffee Cake Muffins

Vegan and Gluten Free Peppermint Brownie Cake

Semi-Homemade Vegan and GF Cookies and Cream Cake

Fudgy Vegan Brookie Cake Bread

are you going to make my High Protein Vegan Pb & J Blondies?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

High Protein Vegan Pb & J Blondies

Recipe by MaryCourse: Bars, Desserts
Servings

9

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 30 ounces canned chickpeas rinsed and drained (2 cans)

  • 1/3 cup flax meal

  • 1/4 cup maple syrup

  • 2 tsp vanilla extract

  • 1 cup runny peanut butter

  • store bought jam for topping

Directions

  • preheat the oven to 350 degrees.
  • add all ingredients but the jam to a food processor and blend until thick and very smooth consistency forms.
  • add to a parchment lined 8 x 8 baking pan and bake at 350 degrees for 18-20 min.
  • cool down for 30 minutes on the counter and then transfer to the fridge to cool down another 1-2 hours.
  • top with jam and cut into squares. store in the fridge in an airtight container and enjoy!

share this!

Facebook
Twitter
Pinterest
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

shop my cookie dough

popular posts

never miss a recipe

Subscribe to get all of the latest posts sent straight to your inbox.