Birthday Cake Protein Cookie Dough Bark

it’s my birthday, so why not post the INCREDIBLE recipe for Birthday Cake Protein Cookie Dough Bark!

let’s chat about this mouthwatering treat that actually tastes like birthday cake :).

imagine the taste of a classic birthday cake mixed with the texture of cookie dough – sounds heavenly, right?

well, that’s exactly what you get with this recipe!

to whip it up, you’ll need some vanilla protein powder, gluten-free oat flour, almond flour, dairy free yogurt, almond extract, dairy-free milk, vanilla extract, vegan vanilla frosting or cream cheese, and sprinkles.

blend the base together, spread it out on parchment paper, freeze, top it with frosting and sprinkles, freeze again, and boom!

you’ve got yourself a batch of irresistible bark.

what’s even better? this bark is packed with protein from the protein powder and healthy fats from the almond flour, making it an amazing pre workout or post workout treat.

the dough is sweetened with a little bit of maple syrup and it’s just amazing.

when it’s time to store your bark, just pop it in an airtight container in the freezer to keep it fresh for whenever those cravings strike.

and as for the frosting, you’ve got options!

look for brands like simple mills and miss jones baking co. – they’ll add the perfect creamy finish to your bark.

so, whether you need a post-workout snack, a sweet treat to get you through the afternoon , or a dessert, birthday cake protein cookie dough bark has got you covered.

Birthday Cake Protein Cookie Dough Bark is

  • delicious
  • healthy
  • protein-packed
  • gluten-free
  • vegan
  • easy
  • customizable
  • wholesome
  • freezer-friendly

if you love my Birthday Cake Protein Cookie Dough Bark, try these other dessert recipes from my blog!

Plant-Powered Blueberry Dream Cake

Epic Protein Frozen Hot Chocolate

Better Than the Mall Vegan and Gluten-Free Cookie Cake

No Bake Peanut Butter Sugar Cookie Protein Bars

Amazing No Bake Gingerbread Cinnamon Rolls

Out of This World Vegan Brookie Cookies

Protein Chocolate Mousse Bark

Vegan No Bake Milky Way Protein Cups

Vegan Date Pretzel Twix Cookies

Healthier No Bake Snickers Bites

Six Ingredient No-Bake Oil-Free Peanut Butter Chocolate Pops

Unbelievably Vegan Chocolate Cookie Dough Cake

Vegan No Bake Granola Protein Cookies

Amazing Vegan and Gluten Free Millionaire’s Shortbread Candy Bars

Ferrero Rocher Stuffed Dates

No Bake Fudgy Chocolate Donut Holes

Amazingly Vegan Dessert Yogurt Bark

are you going to make my Birthday Cake Protein Cookie Dough Bark?

if you make one of my recipes, i would LOVE to see your creation!

be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Birthday Cake Protein Cookie Dough Bark

Recipe by MaryCourse: Snacks, Sweet


Prep time




  • 1/2 cup vanilla protein powder
    1/4 cup gluten-free oat flour
    1/2 cup almond flour
    1/4 cup maple syrup
    1/4 tsp almond extract
    1 tsp vanilla extract
    1/4 cup dairy free yogurt
    a couple tbsp dairy-free milk (start with a couple tbsp, blend and test the texture. you likely will have to add more, just depends on the protein powder brand since they’re all different)

    vegan vanilla frosting or cream cheese (for topping)
    sprinkles for mixing in and topping


  • in a blender or food processor, combine all ingredients but the sprinkles and frosting/cream cheese.

  • blend the ingredients until a thick and dough-like consistency forms. test your dough to see if the texture is on point. you may need to add a little more dairy free milk but start small.

  • once the dough is formed, mix in the sprinkles and line a baking sheet with parchment paper.

  • transfer the dough onto the parchment paper and use a spatula or your hands to spread it out evenly to your desired thickness.

  • place the baking sheet in the freezer and allow the dough to freeze for about 2 hours, or until it is firm.

  • once the dough is firm, remove it from the freezer and spread the vegan vanilla frosting or cream cheese evenly over the top.

  • sprinkle the frosting or cream cheese with your choice of sprinkles.

  • return the baking sheet to the freezer and allow the bark to freeze for another couple of hours, or until the frosting or cream cheese is firm.

  • once completely frozen, remove the bark from the freezer and break it into pieces.

  • serve and enjoy! store any leftovers in an airtight container in the freezer.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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