Vegan No Bake Granola Protein Cookies

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do you have a bag of granola sitting in your pantry?

if the answer is yes, then you HAVE to try my Vegan No Bake Granola Protein Cookies!

y’all these are INCREDIBLE! i can’t even believe how tasty they are. you can use any bag of granola too!

the recipe is forgiving, so if the granola you used has different ingredients than mine, that’s ok, it will still work!

i used purely elizabeth vanilla chocolate chip and it is perfection in this recipe.

ok, who wouldn’t love a massive chocolate chip cookie that is nutrient-dense AND keeps you really full?

that’s why i love incorporating protein powder in many of my desserts, they are so much more satisfying.

while there are typically several ingredients already in store-bought granola, this recipe requires very few.

you just need the granola, nut butter, dairy free yogurt, dairy free milk and protein powder.

that’s easy enough, right?! then, you can blend everything together in a food processor until a cookie dough forms.

after you form the dough into cookies, you can create a shallow hole in the center and stuff it with nut butter if you would like!

this is not necessary and can be omitted of course, but i love a nut butter surprise in the center of cookies.

lastly, Vegan No Bake Granola Protein Cookies are topped with melted dark chocolate and can harden in the freezer.

while you can store them in the freezer, i store mine in the fridge! just let the cookies thaw a bit before you eat them.

here’s everything you need to make Vegan No Bake Granola Protein Cookies

store-bought granola

runny nut butter (cashew, peanut, almond)- can sub seed butter

dairy free yogurt

protein powder (about 60g or two scoops)

dairy free milk

chocolate chips

coconut oil

Vegan No Bake Granola Protein Cookies are

vegan

gluten free depending on granola

protein packed

filling

freezer friendly

easily portable

chewy and fudgy

if you love my Vegan No Bake Granola Protein Cookies, then check out these other recipes from the blog!

Vegan Cookie Dough Protein Fudge

Nourishing Vegan Autumn Granola

Cinnamon Roll White Chocolate Protein Bites

Healthy No Bake Banana Peanut Butter Chocolate Bars

Healthier Vegan and Gluten Free Cinnamon Sugar Poptart

Vegan No Bake Protein Cinnamon Rolls

Vegan Snickers Inspired Granola Bark 

Vegan Puppy Chow Cups

Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge

Date Sweetened Raw Vegan Cheesecake

Vegan No Bake Sugar Cookie Bars

No Bake Vegan Millionaire Shortbread Pie

Vegan and Gluten Free No Bake Chocolate Date Rolls

Copycat Chewy Bars (Vegan + GF)

are you going to make my Vegan No Bake Granola Protein Cookies?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan No Bake Granola Protein Cookies

Recipe by MaryCourse: Cookies, Desserts, Snacks, Sweet
Servings

7

servings
Prep time

15

minutes

Ingredients

  • cookie dough
  • 2 cups granola-see text for brand i used

  • 1/2 cup runny nut butter

  • 1/2 cup dairy free yogurt

  • 2 scoops of vanilla or chocolate protein powder(about 60g)

  • 1/4 cup dairy free milk (can add more if dough is too dry- just taste test)

  • nut butter for the center
  • melted chocolate
  • 3/4 cup chocolate chips

  • 1 tbsp coconut oil

Directions

  • add the cookie dough ingredients to a food processor and blend until a thick dough forms.
  • mold the dough into cookies the size of your choosing and then form a shallow hole in the center.
  • add a little bit of nut butter (i mix mine with a tiny bit of coconut oil so it hardens well) and place in the freezer for 30 minutes.
  • melt the chocolate and coconut oil and then top the cookies. place back in the freezer for 30 minutes and then enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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