Amazingly Vegan Dessert Yogurt Bark is what dreams are made of…and beyond!
creamy, dreamy and thick yogurt freezes to perfection with the most scrumptious cookie dough, nut butter and chocolate.
if you want to make something special for yourself or the fam this weekend, let this be it.
truly, i cannot stress how delicious Amazingly Vegan Dessert Yogurt Bark is!!

once Amazingly Vegan Dessert Yogurt Bark sets, you can break it apart into pieces and dig in.
Amazingly Vegan Dessert Yogurt Bark should be stored in the freezer in an airtight container.
you can just let the yogurt bark thaw a little bit before eating some!
i like to let it thaw a bit because the yogurt becomes more creamy and less icy.
also, the cookie dough starts to thaw and becomes fudgy, it’s just divine!
Amazingly Vegan Dessert Yogurt Bark is very versatile because it just requires a creamy yogurt base!

while i love cocojune, feel free to use any brand that’s super thick and creamy!
you want to use a creamy brand because the thinner the yogurt, the more icy it is.
the cookie dough that i made is super simple and just requires a few ingredients.
the base is made from oat flour and you can use any nut butter that you want, it just has to be runny.
if the nut butter isn’t super runny, you can always add some dairy free milk to thin out the cookie dough more.
the cookie dough is lightly sweetened with maple syrup, which provides the bulk of the sweetness.
you can use a low sugar brand of dairy free chocolate chips too if you’re looking to minimize the amount of sugar.

Amazingly Vegan Dessert Yogurt Bark is
100 percent vegan
dairy free
gluten free with gf oat flour
freezer friendly
high in healthy fats
indulgent
made with minimal ingredients
here’s everything you need to make Amazingly Vegan Dessert Yogurt Bark
dairy free yogurt
runny nut butter
bananas
dairy free chocolate chips
maple syrup
vanilla extract

if you loveย Amazingly Vegan Dessert Yogurt Bark, then try these other recipes from upbeetandkaleingitblog
Lightened Up Vegan Blueberry Coffee Cake
Delicious and Easy Vegan Cinnamon Bagels
The Best Vegan Blueberry Bread
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
Vegan Strawberry Cheesecake Ice Cream
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts
Healthier Vegan Protein Butterfinger Bars
Vegan and Gluten Free Samoa Inspired Brownie Bread
No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to makeย myย Amazingly Vegan Dessert Yogurt Bark?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
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Amazingly Vegan Dessert Yogurt Bark
Recipe by MaryCourse: Beauty, Desserts, Snacks, Sweet6
servings15
minutesIngredients
- 2 cups thick dairy free yogurt
- cookie dough
1/2 cup gluten free oat flour
1/3 cup runny nut butter (if nut butter is not very runny, add a little dairy free milk to thin out the cookie dough)
1/4 cup maple syrup
1 tsp vanilla extract
1/3 cup or more vegan chocolate chips
- 1 sliced banana
- peanut butter and melted chocolate for drizzling
Directions
- add the yogurt to a parchment lined baking tray and evenly spread it out to about 1/3 inch thick.
- mix the cookie dough ingredients and scoop on top of the yogurt.
- add sliced bananas, a nut butter drizzle and melted chocolate.
- place in the freezer for 3 hours to set, break apart and enjoy.
- store in the freezer in an airtight container and thaw a bit before eating.