Amazingly Vegan Dessert Yogurt Bark

Amazingly Vegan Dessert Yogurt Bark is what dreams are made of…and beyond!

creamy, dreamy and thick yogurt freezes to perfection with the most scrumptious cookie dough, nut butter and chocolate.

if you want to make something special for yourself or the fam this weekend, let this be it.

truly, i cannot stress how delicious Amazingly Vegan Dessert Yogurt Bark is!!

once Amazingly Vegan Dessert Yogurt Bark sets, you can break it apart into pieces and dig in.

Amazingly Vegan Dessert Yogurt Bark should be stored in the freezer in an airtight container.

you can just let the yogurt bark thaw a little bit before eating some!

i like to let it thaw a bit because the yogurt becomes more creamy and less icy.

also, the cookie dough starts to thaw and becomes fudgy, it’s just divine!

Amazingly Vegan Dessert Yogurt Bark is very versatile because it just requires a creamy yogurt base!

while i love cocojune, feel free to use any brand that’s super thick and creamy!

you want to use a creamy brand because the thinner the yogurt, the more icy it is.

the cookie dough that i made is super simple and just requires a few ingredients.

the base is made from oat flour and you can use any nut butter that you want, it just has to be runny.

if the nut butter isn’t super runny, you can always add some dairy free milk to thin out the cookie dough more.

the cookie dough is lightly sweetened with maple syrup, which provides the bulk of the sweetness.

you can use a low sugar brand of dairy free chocolate chips too if you’re looking to minimize the amount of sugar.

Amazingly Vegan Dessert Yogurt Bark is

100 percent vegan

dairy free

gluten free with gf oat flour

freezer friendly

high in healthy fats

indulgent

made with minimal ingredients

here’s everything you need to make Amazingly Vegan Dessert Yogurt Bark

dairy free yogurt

runny nut butter

bananas

dairy free chocolate chips

maple syrup

vanilla extract

if you love Amazingly Vegan Dessert Yogurt Bark, then try these other recipes from upbeetandkaleingitblog

Lightened Up Vegan Blueberry Coffee Cake

Delicious and Easy Vegan Cinnamon Bagels

The Best Vegan Blueberry Bread

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

No Bake Vegan Protein Glazed Donuts

Vegan Chocolate Chip Protein Banana Cake

Super Fudgy Vegan and Gluten Free Sweet Potato Brownies

Vegan No Bake Protein Carrot Cake Bites

Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

are you going to make my Amazingly Vegan Dessert Yogurt Bark?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Amazingly Vegan Dessert Yogurt Bark

Recipe by MaryCourse: Beauty, Desserts, Snacks, Sweet
Servings

6

servings
Prep time

15

minutes

Ingredients

  • 2 cups thick dairy free yogurt
  • cookie dough
  • 1/2 cup gluten free oat flour

  • 1/3 cup runny nut butter (if nut butter is not very runny, add a little dairy free milk to thin out the cookie dough)

  • 1/4 cup maple syrup

  • 1 tsp vanilla extract

  • 1/3 cup or more vegan chocolate chips

  • 1 sliced banana
  • peanut butter and melted chocolate for drizzling

Directions

  • add the yogurt to a parchment lined baking tray and evenly spread it out to about 1/3 inch thick.
  • mix the cookie dough ingredients and scoop on top of the yogurt.
  • add sliced bananas, a nut butter drizzle and melted chocolate.
  • place in the freezer for 3 hours to set, break apart and enjoy.
  • store in the freezer in an airtight container and thaw a bit before eating.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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