bookmark Vegan Strawberry Cheesecake Ice Cream for your next memorial day weekend treat!
with a deliciously creamy strawberry base, this is going to become a new favorite.
as if the base isn’t scrumptious enough, chunks of no bake cheesecake crust and vegan cream cheese are dispersed throughout the ice cream.
you won’t even believe how simple it is to make Vegan Strawberry Cheesecake Ice Cream too!
you will need frozen strawberries, coconut cream and creamy yogurt for the base. i recommend siggi’s plain plant based yogurt.
Vegan Strawberry Cheesecake Ice Cream is lightly sweetened with maple syrup and chunks of no bake cheesecake make this dessert extra indulgent.
the spoonfuls of cream cheese are the perfect addition and you can really use any brand that you want.
for my batch of Vegan Strawberry Cheesecake Ice Cream, i used kite hill!
Vegan Strawberry Cheesecake Ice Cream is made in a food processor and then it has to set in the freezer.
to make sure Vegan Strawberry Cheesecake Ice Cream is extra creamy and not too icy, i like to pull it out of the freezer each hour and stir.
this will make the texture more creamy like ice cream, so i do recommend.
the ice cream needs about 4 hours in total to set! you can then store it in the freezer in an airtight container and let it thaw before eating some.
here’s everything you need to make Vegan Strawberry Cheesecake Ice Cream
vegan cream cheese
dairy free milk
freeze dried strawberries
freeze dried strawberries
if you love my Vegan Strawberry Cheesecake Ice Cream, then try these other recipes from upbeetandkaleingit!
Vegan Strawberry Cheesecake Ice Cream is
100 percent dairy free
gluten free with gluten free oat flour
made with wholesome ingredients
easy to scoop once thawed
packed with nutrients
are you going to make my Vegan Strawberry Cheesecake Ice Cream?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Vegan Strawberry Cheesecake Ice CreamCourse: Desserts, Sweet
- ice cream
3 cups frozen strawberries
one whole can coconut cream (13.5 ounces)
1 cup dairy free yogurt
3-4 tbsp maple syrup
1 tsp vanilla extract
- no bake cheese cake bites
1/2 cup almond flour
1/3 cup + 2 tbsp gluten free oat flour
1/2 tsp vanilla extract
1/4 tsp almond extract
1/4 cup maple syrup
- vegan cream cheese
- peanut butter for topping if wanted
- add all ice cream ingredients to a food processor and blend until a thick smoothie consistency forms.
- mix the cheesecake bite dough ingredients and roll into tiny balls. pour the ice cream into a bread loaf pan and add the cheesecake bites.
- then, add in some spoonfuls of vegan cream cheese and lightly mix everything through.
- place the ice cream in the freezer for at least four hours and pull out each hour to stir. store in the freezer in an airtight container and thaw before eating.