Roasted Tomato and Pepper Soup with Grilled Cheese is just what you need for a fun summer lunch! it’s made with really wholesome ingredients and packed with tons of flavor. your kids won’t even realize the soup had hidden veggies, it’s just that tasty!
this is a former recipe of mine that’s been upgraded, and quite a bit! the base is predominately tomato, but roasted red bell pepper and onions add an amazing slightly sweet component.
no added sugar is necessary as the veggies are just sweet on their own! besides, the tart tomato completely balances out the flavors.
if you’re going to make tomato soup, i 100% recommend roasting the veggies, it turns out soooo much better!
no vegan cream or dairy free milk is needed in this soup but of course you can always add some!
i used veggie broth and organic tomato sauce, but you can always throw in a creamy component.
as far as the grilled cheese, that was beyond easy to put together. all i did was take 4 large slices of fresh bread and place some shredded cheese in the center.
i made the grilled cheese on the stove top as you would make any other grilled cheese.
you can use any kind of bread and and any vegan cheese you want! for vegan cheeses, there are soooo many amazing options! whole foods brand, miyoko’s, forager and daiya are a few brands that come to mind!
this is a blender soup by the way! after you roast the veggies, you add everything to blender until you get a delicious and creamy soup.
if you like my Roasted Tomato and Pepper Soup with Grilled Cheese, you’ll also love these other recipes of mine!
The Best Nourishing Vegan Potato Salad
Epic Cheesy Vegan Buffalo Cauliflower Dip
Vegan and Gluten Free Cheddar Biscuits
The Ultimate Vegan Baked Brussels Sprouts
Buffalo Barbecue Brussels Sprouts (Vegan + GF)
Vegan and Gluten-free Buffalo Cauliflower Wings
Vegan Garlic Ranch Smashed Potatoes
Easy Veggie Pasta Salad with Tahini Dressing
Delicious Chard and Kalamata Olive Pasta
Dairy-Free Buffalo Sauce Mac n Cheese
Healthy Vegan Sweet Potato Mac and Cheese
Semi-Homemade Vegan Pasta Bake
Vegan Greek Village Pasta Salad
Vegan Spicy Mushroom Stroganoff
are you going to make my Roasted Tomato and Pepper Soup with Grilled Cheese?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
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4
servings10
minutes12
minutes3 medium size heirloom tomatoes (or any you have on hand) cut into small pieces
2 medium size bell peppers cut into small pieces
1/2 onion sliced
1 tsp garlic powder
1 tsp chili powder
1/2 tsp sea salt or to taste
dash of sriracha if wanted
2 cups vegetable broth
1 (15 ounce) can tomato sauce
4 large slices of bread (went with sourdough from Whole Foods)
vegan shredded cheese
avocado oil for pan frying
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
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One Response
Really tasty and easy to make!