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i know, i know, it’s not officially september, but No Bake Vegan Pumpkin Spice Protein Donuts are officially too good to not share!
you can just bookmark these for the near future if you’re not quite ready yet!
hey, i figure if starbucks can launch their PSL, i can for sure post pumpkin spice no bake donuts :).
this is a dramatic statement BUT, No Bake Vegan Protein Glazed Donuts will change your life. all of my no bake protein donuts recipes will!
i also have No Bake Vegan Protein Glazed Donuts AND a chocolate version-both incredible.
no bake donuts are a dessert dream because they’re packed with protein, incredibly delicious and super easy to make.
they’re the perfect treat to keep on hand in the fridge or freezer.
for No Bake Vegan Pumpkin Spice Protein Donuts, the pumpkin flavor comes from pumpkin puree and pumpkin spice!
ah, they’re such a yummy treat and make me super excited for a bit cooler weather!
No Bake Vegan Pumpkin Spice Protein Donuts are made in a food processor, so the prep process is super easy.
they’re sweetened with medjool dates and then for the powdered sugar, i used a monkfruit substitute from lakanto!
good luck eating just one of these at a time because it’s nearly impossible!
alex and i have zero control around donuts in general and these are better than anything you can buy from a donut shop.
you’re going to become obsessed with the fudgy texture and depth of flavor.
the texture is like a rich and decadent no bake bite or really even a piece of fudge!
for the protein portion, you need three whole scoops(33g per scoop). i reccomend using vanilla flavor protein for the best flavor.
here’s everything you need to make No Bake Vegan Protein Glazed Donuts
vegan protein
almond flour
vanilla extract
medjool dates
cashew or almond butter
pumpkin spice
pumpkin puree
powdered sugar (used lakanto monkfruit powdered sugar)
if you love my No Bake Vegan Pumpkin Spice Protein Donuts, then try these other recipes from upbeetandkaleingit!
Easy Vegan Blueberry Coffee Cake
Unbelievably Vegan Chocolate Chip Cupcakes
Vegan Banana and Oatmeal Chocolate Chip Cookies
Vegan and Gluten-Free Banana Cookie Cake
Healthier Vegan Protein Butterfinger Bars
Healthy Vegan Carrot Cake Baked Oats
Vegan Peanut Butter and Chia Jam Protein Cups
Vegan and Gluten-Free Vanilla Cake Donuts
Vegan and Gluten Free Coffee Cake Bread
Vegan Tahini Chocolate Chip Cupcakes
Healthy Vegan Snickerdoodle Cake
Vegan and Gluten Free Coffee Cake Muffins
Vegan and Gluten Free Peppermint Brownie Cake
Semi-Homemade Vegan and GF Cookies and Cream Cake
Fudgy Vegan Brookie Cake Bread
are you going to make my No Bake Vegan Pumpkin Spice Protein Donuts?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
7
servings12
minutesNOTES: do NOT use a high powered blender to mix, only a food processor. if you change any ingredients and find your dough to not be firm enough, add some oat flour to thicken.
10 medjool dates
3 scoops plain or vanilla protein powder (33g per scoop)
1 cup almond flour
1 tsp pumpkin spice
1/4 cup runny cashew or almond butter (if it’s not runny, you may need to thin out dough with more dairy free milk)
1 tsp vanilla extract
3/4 cup pumpkin puree (start with 1/2 cup and add the 1/4 if you feel it’s too dry)
1/8 cup dairy free milk
Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!
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