The Ultimate Fudgy Vegan Peppermint Brownies

happy holidays from me and The Ultimate Fudgy Vegan Peppermint Brownies! THIS is the brownie recipe you have to make this holiday season.

the recipe is as basic as can be and has such a fun seasonal twist with a peppermint flavor.

a little bit of peppermint extract goes a long way and you only need 1/2 tsp for this entire recipe.

to get a little festive, i topped The Ultimate Fudgy Vegan Peppermint Brownies with some powdered sugar and mini chocolate chips, but you can decorate however you want.

powdered sugar isn’t necessary as The Ultimate Fudgy Vegan Peppermint Brownies are divine just the way they are.

however, if you’re looking for some decadence other than powdered sugar, i suggest a vanilla frosting and maybe some fun holiday sprinkles!

while i have only made the brownies with organic all purpose unbleached flour, you’re welcome to try a gluten free sub, i just can’t guarantee it will turn out the same.

due to the ingredient formulation, a gluten free 1:1 sub might turn out pretty gummy! first, i would try gluten free oat flour if possible.

also, there’s extra chocolate in these brownies baby! i added 1/2 cup of chocolate chunks, which i think is completely necessary for the ultimate fudge factor.

while The Ultimate Fudgy Vegan Peppermint Brownies are sweetened with organic raw cane sugar, you can try a 1:1 sub like lakanto or something!

here’s everything you need to make The Ultimate Fudgy Vegan Peppermint Brownies

organic all purpose unbleached flour

baking powder

baking soda

cocoa powder (used Hershey’s cocoa powder special dark 100% Cacao Cocoa)

coconut yogurt

vanilla extract

peppermint extract

avocado oil

dairy free milk

chocolate chunks

powdered sugar for topping

The Ultimate Fudgy Vegan Peppermint Brownies are

100% vegan 

super moist and fudgy

freezer friendly

fridge friendly

made with wholesome ingredients

versatile 

easily portable

if you love The Ultimate Fudgy Vegan Peppermint Brownies, then check out these other recipes from the blog!

Vegan Cookie Dough Protein Fudge

Nourishing Vegan Autumn Granola

Cinnamon Roll White Chocolate Protein Bites

Healthy No Bake Banana Peanut Butter Chocolate Bars

Healthier Vegan and Gluten Free Cinnamon Sugar Poptart

Vegan No Bake Protein Cinnamon Rolls

Vegan Snickers Inspired Granola Bark 

Vegan Puppy Chow Cups

Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge

Date Sweetened Raw Vegan Cheesecake

Vegan No Bake Sugar Cookie Bars

No Bake Vegan Millionaire Shortbread Pie

Vegan and Gluten Free No Bake Chocolate Date Rolls

Copycat Chewy Bars (Vegan + GF)

are you going to make my The Ultimate Fudgy Vegan Peppermint Brownies

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

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The Ultimate Fudgy Vegan Peppermint Brownies

Recipe by MaryCourse: Cakes, Desserts
Servings

9

servings
Prep time

10

minutes
Cooking time

26

minutes

Ingredients

  • 1 and 1/2 cups organic all purpose unbleached flour (gluten free oat flour may work as a sub)

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1/2 cup cocoa powder

  • 1/2 cup organic raw cane sugar

  • 1/3 cup avocado oil

  • 1/3 cup thick coconut yogurt (used cocojune)

  • 2/3 cup dairy free milk

  • 1/2 tsp vanilla extract

  • 1/2 tsp peppermint extract (can omit to make regular brownies)

  • 1/2 cup chocolate chunks or chips

  • powdered sugar for topping

Directions

  • preheat the oven to 350 degrees.
  • mix the brownie ingredients until a thick batter forms, fold in the chocolate chunks and add to an 8 x 8 parchment lined baking pan.
  • bake at 350 degrees for 26 minutes and then let the brownies cool down completely, for about an hour.
  • dust the top with powdered sugar, cut into squares and enjoy! store in the fridge or freezer in an airtight container.

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2 Responses

  1. Do you think this recipe would come out the same if swapped w a gluten free flour blend? Thanks ๐Ÿ™‚ looks delicious ๐Ÿ˜‹

  2. Hello dear

    Happy new year ๐ŸŽ†
    Did you try with Evoo in lieu of avocado oil?
    What type of coconut yogurt works best? Full fat whole milk or otherwise?
    Does the cocoa powder need to be 100%?
    What about regular milk? Does this change the science? (& I realize reg milk => not vegan)
    What about almond extract in lieu of peppermint?
    Had anyone used a rice flour and had yummy results?
    These look so yummy!
    Thanks for sharing! ๐Ÿ˜‹

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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