The Ultimate Fudgy Vegan Peppermint Brownies
Servings 9 servings
Calories 300kcal
Ingredients
- 1 and 1/2 cups organic all purpose unbleached flour (gluten free oat flour may work as a sub)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup cocoa powder
- 1/2 cup organic raw cane sugar
- 1/3 cup avocado oil
- 1/3 cup thick coconut yogurt (used cocojune)
- 2/3 cup dairy free milk
- 1/2 tsp vanilla extract
- 1/2 tsp peppermint extract (can omit to make regular brownies)
- 1/2 cup chocolate chunks or chips
powdered sugar for topping
Instructions
- preheat the oven to 350 degrees.
- mix the brownie ingredients until a thick batter forms, fold in the chocolate chunks and add to an 8 x 8 parchment lined baking pan.
- bake at 350 degrees for 26 minutes and then let the brownies cool down completely, for about an hour.
- dust the top with powdered sugar, cut into squares and enjoy! store in the fridge or freezer in an airtight container.