add all but the ice cream and freeze dried strawberries to a food processor. blend until a thick dough forms.

then, add in the freeze dried strawberries and pulse until they're mixed completely and broken up into small pieces.

add half of the mixture to a parchment lined bread loaf tray and even out.

place in the freezer for about 30 minutes, then remove, and add a thick layer of ice cream. see notes in text for what kind of texture the ice cream should be.

place back in the freezer for 4 hours and then remove and add the remaining cookie dough. place back in the freezer for an hour. to achieve the smooth texture on the top, flip over the cookie dough before cutting into bars. store in the freezer in an airtight container and enjoy!