IMPORTANT -both the baked AND chocolate versions are at the bottom of recipe card!
let’s throw it back with my Vegan No Bake Nutter Butter Cookies! they’re going to bring back all kinds of feelings of nostalgia.
follow upbeetandkaleingitblog.com for EASY and delicious vegan recipes!
while the cookies i made are on the larger side, hence the small batch, you can make yours smaller to yield more cookies.
i was just feeling larger cookies this day but usually end up eating half when i want one!

Vegan No Bake Nutter Butter Cookies are really easy to make and you need minimal ingredients per usual.
the base of the cookies is made with oat flour and coconut flour. coconut flour adds such good flavor since it has a cake-like taste.
oh, and of course, you’re going to need peanut butter because that’s the star of this show.
the base and filling each call for 1/3 cup runny peanut butter.
the filling is a mixture of peanut butter, vegan cream cheese, vanilla extract and maple syrup.
also, i often get asked, what are some runny brands of peanut butter?

my favorites are whole foods 365 brand, sprouts brand, trader joe’s, crazy richards, and target’s brand.
personally, i think Vegan No Bake Nutter Butter Cookies should be stored in the freezer and thawed a bit before eating them.
however, you can store Vegan No Bake Nutter Butter Cookies in the fridge, i just don’t love the texture as much.
i think they’re best a little more firm- almost like ice cream cookies!

Vegan No Bake Nutter Butter Cookies are
gluten free with gluten free oat flour
easily portable
100 percent vegan
easy to make
freezer friendly
peanut butter can be subbed with another nut or seed butter

if you love my Vegan No Bake Nutter Butter Cookies, then try these other delicious recipes from upbeetandkaleingit!
Easy Vegan Blueberry Coffee Cake
Unbelievably Vegan Chocolate Chip Cupcakes
Vegan Banana and Oatmeal Chocolate Chip Cookies
Vegan and Gluten-Free Banana Cookie Cake
Healthier Vegan Protein Butterfinger Bars
Healthy Vegan Carrot Cake Baked Oats
Vegan Peanut Butter and Chia Jam Protein Cups
Vegan and Gluten-Free Vanilla Cake Donuts
Vegan and Gluten Free Coffee Cake Bread
Vegan Tahini Chocolate Chip Cupcakes
Healthy Vegan Snickerdoodle Cake
Vegan and Gluten Free Coffee Cake Muffins
Vegan and Gluten Free Peppermint Brownie Cake
Semi-Homemade Vegan and GF Cookies and Cream Cake
Fudgy Vegan Brookie Cake Bread


are you going to make my Vegan No Bake Nutter Butter Cookies?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
also, you can follow upbeetandkaleingit on Instagram, Pinterest, and Facebook for more vegan recipes!
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
Vegan No Bake Nutter Butter Cookies
Recipe by MaryCourse: Cookies, Desserts4
servings12
minutesyields 4-7 cookies depending on size. i made large ones!
Ingredients No Bake Version
- ORIGINAL VERSION
1/4 cup coconut flour
1 cup gluten free oat flour
1/4 cup maple syrup
1/3 cup + 1 tbsp runny peanut butter
1/4 cup + 2-3 tbsp dairy free milk
1 tsp vanilla extract
- filling
1/3 cup runny peanut butter
1/3 cup vegan cream cheese
2 tbsp maple syrup
1/2 tsp vanilla extract
- CHOCOLATE VERSION
1/4 cup cocoa powder
1 cup gluten free oat flour
2 tbsp coconut flour
1/3 cup maple syrup
1/3 cup + 1 tbsp runny peanut butter
1/4 cup dairy free milk
1 tsp vanilla extract
filling (used my brownie cheesecake cream cheese but any frosting or chocolate filling will work)
PUMPKIN SPICE VERSION
1/4 cup coconut flour
1 cup gluten free oat flour
1/4 cup maple syrup
1/3 cup + 1 tbsp runny peanut butter
1/2 cup pumpkin purée
1 tsp pumpkin pie spice
1 tsp vanilla extract
filling
1/3 cup runny peanut butter
1/3 cup vegan cream cheese
2 tbsp maple syrup
Directions
- mix the base ingredients together until a thick dough forms.
- form the dough into balls and then slightly flatten. mold two flattened cookies into one cookie by pressing together the edges.
- place in the freezer for 30 minutes.
- mix the filling ingredients together and let it set in the fridge for an hour or so.
- then, add the filling to the cookies and place another one on top. store in the freezer in an airtight container and thaw a bit before eating.
3 Responses
Hi Mary!
Could we bake the cookie part? 🤔
I’m about to try them no bake 🙌🏼
Thanks
I have to ask you how did you make the filling so light and fluffy? I used violife cream cheese and my filling did not look as nice and light and fluffy as yours. What’s your secret? 😊
Hi, could you bake the chocolate version? With the coconut flour added?