Vegan Peanut Butter Pretzel Chocolate Bars

if i can convince you to make one dessert this week…it should be Vegan Peanut Butter Pretzel Chocolate Bars!

follow upbeetandkaleingitblog.com for EASY and delicious vegan recipes!

Vegan Peanut Butter Pretzel Chocolate Bars are out of control delicious and made with a peanut butter, pretzel and date base.

i am truly surprised the bars actually became a finished product because i kept eating the base, ha.

the center is just a simple peanut butter, maple syrup, coconut flour and coconut oil filling.

it’s simple and brings the bottom and top layer flavors together.

lastly, the top layer is just melted chocolate chips! i opted for a lower sugar one that is sweetened with coconut sugar.

the salty component from the pretzels is beyond delicious truly what pulls this recipe together.

while Vegan Peanut Butter Pretzel Chocolate Bars aren’t too sweet, they still need that salty touch from the pretzels.

Vegan Peanut Butter Pretzel Chocolate Bars should be stored in the freezer and thawed a bit before eating them.

i recommend this so the pretzels don’t get soggy, which they will if you store the bars in the fridge.

here’s everything you need to make Vegan Peanut Butter Pretzel Chocolate Bars

pretzels of your choosing

runny peanut butter (whole foods brand, trader joe’s, crazy richard’s, sprouts brand)

dairy free milk

coconut oil

medjool dates

vanilla extract

coconut flour

chocolate chips

that’s all you need! how easy is that? there’s so much overlap with ingredients and you can find them at every grocery store.

the bars are wholesome but decadent enough where they taste like candy bars.

take them to your next party or just prep a batch to keep in the freezer for when the sweet tooth hits.

if you love my Vegan Peanut Butter Pretzel Chocolate Bars, then try these other recipes from my blog!

Easy Vegan Blueberry Coffee Cake

Unbelievably Vegan Chocolate Chip Cupcakes

Vegan Banana and Oatmeal Chocolate Chip Cookies

Vegan and Gluten-Free Banana Cookie Cake

Lightened Up Vegan Lemon Cake

Healthier Vegan Protein Butterfinger Bars

Healthy Vegan Carrot Cake Baked Oats

Vegan Peanut Butter and Chia Jam Protein Cups

Vegan and Gluten-Free Vanilla Cake Donuts

Vegan and Gluten Free Coffee Cake Bread

Vegan Tahini Chocolate Chip Cupcakes

Healthy Vegan Snickerdoodle Cake

Vegan and Gluten Free Coffee Cake Muffins

Vegan and Gluten Free Peppermint Brownie Cake

High Protein Vegan Brookies

Semi-Homemade Vegan and GF Cookies and Cream Cake

Fudgy Vegan Brookie Cake Bread

Vegan Banana and Oatmeal Chocolate Chip Cookies

can be made gluten free with gluten free pretzels

easily portable

100 percent vegan

taste like candy bars

freezer friendly

peanut butter can be subbed with another nut or seed butter

are you going to make my Vegan Peanut Butter Pretzel Chocolate Bars?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan Peanut Butter Pretzel Chocolate Bars

Recipe by MaryCourse: Bars, Desserts
Servings

7

servings
Prep time

20

minutes

Ingredients

  • base layer
  • 3 cups pretzels

  • 1/3 cup runny peanut butter

  • 1 cup pitted medjool dates

  • 1/3 cup dairy free milk

  • peanut butter filling
  • 1/2 cup runny peanut butter

  • 2 tbsp maple syrup

  • 4 tbsp melted coconut oil

  • 1 tsp vanilla extract

  • 3 tbsp coconut flour

  • 1 and 1/4 cup chocolate chips melted

Directions

  • add all base layer ingredients to a food processor and blend until a sticky and grainy consistency forms.
  • then, add to a parchment lined bread loaf pan.
  • mix the peanut butter filling ingredients and pour over the base layer.
  • freeze for several hours, cut into bars and then drizzle with the chocolate once it cools.
  • store in the freezer in an airtight container and thaw a bit before eating.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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