Vegan Peanut Butter Pretzel Chocolate Bars
Servings 7 servings
Calories 300kcal
Ingredients
base layer
- 3 cups pretzels
- 1/3 cup runny peanut butter
- 1 cup pitted medjool dates
- 1/3 cup dairy free milk
peanut butter filling
- 1/2 cup runny peanut butter
- 2 tbsp maple syrup
- 4 tbsp melted coconut oil
- 1 tsp vanilla extract
- 3 tbsp coconut flour
1 and 1/4 cup chocolate chips melted
Instructions
- add all base layer ingredients to a food processor and blend until a sticky and grainy consistency forms.
- then, add to a parchment lined bread loaf pan.
- mix the peanut butter filling ingredients and pour over the base layer.
- freeze for several hours, cut into bars and then drizzle with the chocolate once it cools.
- store in the freezer in an airtight container and thaw a bit before eating.