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Amazingly Vegan Dessert Yogurt Bark

Course Beauty, Desserts, Snacks, Sweet
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

2 cups thick dairy free yogurt

cookie dough

  • 1/2 cup gluten free oat flour
  • 1/3 cup runny nut butter (if nut butter is not very runny, add a little dairy free milk to thin out the cookie dough)
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup or more vegan chocolate chips

1 sliced banana

peanut butter and melted chocolate for drizzling

Instructions

  • add the yogurt to a parchment lined baking tray and evenly spread it out to about 1/3 inch thick.
  • mix the cookie dough ingredients and scoop on top of the yogurt.
  • add sliced bananas, a nut butter drizzle and melted chocolate.
  • place in the freezer for 3 hours to set, break apart and enjoy.
  • store in the freezer in an airtight container and thaw a bit before eating.