Out of This World Vegan Brookie Cookies

indulge in the perfect blend of rich fudgy brownie and chewy cookie with our Out of This World Brookie Cookies! they’re vegan AND gluten-free!

these treats bring together the best of both worlds, featuring a fudgy brownie layer with almond flour, cocoa powder, and cashew butter, topped with a scrumptious oat and almond flour cookie layer.

mini chocolate chips add the finishing touch to these simple yet irresistible cookies.

easy to make and even easier to enjoy, these Brookie Cookies are sure to become a favorite in your baking rotation. peheat your oven, and let’s dive into a world of cookie goodness!

imagine a cookie that’s the perfect harmony of chewy and fudgy—that’s our out of this world brookie.

the brownie layer brings a rich, dense texture, complemented by the nuttiness of almond flour and the deep cocoa flavor.

on top of that sits the cookie layer, adding a chewy element with the oat and almond flour combo.

together, they strike a balance between indulgent and satisfying, and each bite is a mix of fudgy decadence and comforting chewiness.

keeping the chocolate chip cookies on top thick is a game-changer but you can definitely flatten your cookies. i just love keeping the the top ones THICK.

if you’re in the mood for an extra layer of sweetness, consider adding frosting on top of these Out of This World Vegan Brookie Cookies.

the addition of frosting brings a velvety smoothness that complements the chewiness of the cookie and the richness of the brownie layer.

it’s an optional touch that takes these treats to the next level of indulgence. whether you go for a classic vanilla or experiment with different flavors, the frosting adds a perfect contrast and an additional burst of sweetness to each bite.

if you’re eyeing the top spot in a Christmas cookie contest, these Out of This World Vegan Brookie Cookies might just be your winning ticket.

their unique fusion of fudgy brownie and chewy cookie layers creates a flavor profile that stands out in a sea of traditional holiday treats.

oh and the thick chocolate chip cookie topping adds a visual appeal, making them a festive and inviting choice.

here are some substitution options!

brownie layer:

  • almond flour:
    • substitute: hazelnut flour, sunflower seed flour, or coconut flour
  • peanut butter:
    • substitute: cashew butter, sunflower seed butter, or almond butter
  • dairy-free milk:
    • substitute: soy milk, oat milk, or coconut milk
  • maple syrup:
    • substitute: agave nectar
  • oat flour:
    • substitute: quinoa flour, sorghum flour, or gluten-free all-purpose flour blend
  • almond flour:
    • substitute: coconut flour, sunflower seed flour, or hazelnut flour
  • dairy-free milk:
    • substitute: almond milk, rice milk, or hemp milk
  • maple syrup:
    • substitute: agave nectar
  • peanut butter:
    • substitute: almond butter, cashew butter, or sunflower seed butter
  • mini chocolate chips:
    • substitute: chopped dried fruits, chopped nuts (walnuts, pecans) or white chocolate

additional toppings:

  • marshmallows:
    • substitute: shredded coconut, chopped nuts, or omit

if you love Out of This World Vegan Brookie Cookies, then try these other recipes from upbeetandkaleingitblog!

Delicious and Easy Vegan Cinnamon Bagels

The Best Vegan Blueberry Bread

Raspberry Brownie Date Bites

No Bake Yogurt Protein Cookies

Healthy Banana Date Chocolate Bites

Cookie Dough Protein Peanut Butter Cups

Healthy Vegan Lemon Raspberry Muffin Cookies

Vegan Chocolate Chip Cookies Stuffed with Caramel

No Bake Peanut Butter and Chocolate Chip Protein Cookies

Vegan Strawberry Cheesecake Ice Cream

are you going to make my Out of This World Vegan Brookie Cookies?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

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Vegan Chocolate Chip Protein Banana Cake

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Vegan and Gluten Free Blueberry Bakery Donuts

Healthier Vegan Protein Butterfinger Bars

Vegan and Gluten Free Samoa Inspired Brownie Bread

No Bake Peanut Butter and Chocolate Pretzel Cups

Out of This World Vegan Brookie Cookies

Recipe by MaryCourse: Cookies, Desserts
Servings

9

servings
Prep time

10

minutes
Cooking time

16

minutes

Ingredients

  • brownie layer:
    1 1/2 cups almond flour
    1 tsp baking powder
    1/3 cup cocoa powder
    1/3 cup runny peanut butter
    1/3 cup unsweetened dairy-free milk
    1/3 cup maple syrup
    1/2 tbsp vanilla extract
    1/3 cup mini chocolate chips (or as desired)

    cookie layer:
    1 cup oat flour (use certified Gluten Free)
    1/4 cup almond flour
    1/3 cup + 2 tbsp unsweetened dairy-free milk
    4 tbsp maple syrup
    3 tbsp runny peanut butter
    1 tsp vanilla extract
    1/4 cup mini chocolate chips (or as desired)

Directions

  • preheat the oven to 350 degrees fahrenheit.
    in two separate large mixing bowls, prepare both the brownie and cookie dough separately.
  • use an ice cream scoop to evenly distribute the brownie dough and slightly flatten.
  • take an ice cream scoop full of the cookie dough, roll it into a ball, slightly flatten and place it on top of the brownie dough.
  • bake at 350 degrees fahrenheit for 16 minutes or until the edges are set. allow the cookies to cool completely to set and take shape. store the cookies in the fridge or freezer in an airtight container. thaw before eating. enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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