Out of This World Vegan Brookie Cookies
Servings 9 servings
Calories 300kcal
Ingredients
- brownie layer: 1 1/2 cups almond flour 1 tsp baking powder 1/3 cup cocoa powder 1/3 cup runny peanut butter 1/3 cup unsweetened dairy-free milk 1/3 cup maple syrup 1/2 tbsp vanilla extract 1/3 cup mini chocolate chips (or as desired) cookie layer: 1 cup oat flour (use certified Gluten Free) 1/4 cup almond flour 1/3 cup + 2 tbsp unsweetened dairy-free milk 4 tbsp maple syrup 3 tbsp runny peanut butter 1 tsp vanilla extract 1/4 cup mini chocolate chips (or as desired)
Instructions
- preheat the oven to 350 degrees fahrenheit. in two separate large mixing bowls, prepare both the brownie and cookie dough separately.
- use an ice cream scoop to evenly distribute the brownie dough and slightly flatten.
- take an ice cream scoop full of the cookie dough, roll it into a ball, slightly flatten and place it on top of the brownie dough.
- bake at 350 degrees fahrenheit for 16 minutes or until the edges are set. allow the cookies to cool completely to set and take shape. store the cookies in the fridge or freezer in an airtight container. thaw before eating. enjoy!