Easy and Fluffy Vegan Homemade Everything Bagels

welcome to bread heaven, where we’re whipping up a batch of mouthwatering homemade everything bagels!

these fluffy gems are not only vegan-friendly but also incredibly easy to make!

if you have never made bagels before, this is your sign! it’s actually super easy :).

first off, let’s talk flavor because these bagels are packed with it.

Easy and Fluffy Vegan Homemade Everything Bagels boast a perfect balance of savory and salty thanks to the “everything but the bagel” seasoning.

this classic seasoning blend adds a burst of flavor with its combination of sesame seeds, poppy seeds, dried garlic, dried onion, and salt.

EBTB seasoning can be found at most grocery stores and I think Trader Joe’s has the best one!

now, onto texture. these bagels are wonderfully fluffy on the inside with a satisfyingly harder crust on the outside.

it’s the perfect texture combo that’ll have you reaching for seconds (and maybe even thirds).

what’s even better? the simplicity of making them.

with just a handful of pantry staples and a bit of kneading and shaping, you’ll have a batch of fresh, homemade bagels ready to devour in no time.

it’s a fun and rewarding baking project for both novice and seasoned bakers alike, plus your kids will love these.

but what about storing these delicious bagels?

simply allow them to cool completely after baking, then store them in an airtight container or zip-top bag at room temperature for up to 2 days.

for longer storage, you can freeze them for up to 1 month. just thaw them at room temperature or gently reheat them in the oven before enjoying.

now, let’s talk about the best part – how to enjoy these bagels!

whether you prefer them toasted and slathered with vegan cream cheese, piled high with your favorite toppings, or transformed into a breakfast sandwich with avocado and tofu scramble, the possibilities are endless.

Easy and Fluffy Vegan Homemade Everything Bagels are incredibly versatile and make for a satisfying meal any time of day.

Easy and Fluffy Vegan Homemade Everything Bagels are:

  • vegan-friendly
  • fluffy
  • chewy
  • flavorful
  • aromatic
  • easy to make
  • customizable seasoning
  • versatile
  • satisfying
  • delicious
  • homemade
  • freshly baked
  • pantry-friendly ingredients
  • perfect texture
  • adaptable
  • freezer-friendly
  • comforting

if you like my Easy and Fluffy Vegan Homemade Everything Bagels, you’ll also love these other recipes of mine!

Vegan Spanakopita Cups

Roasted Tomato and Pepper Soup with Grilled Cheese

Cozy Vegan Autumn Soup

The Best Vegan White Lasagna Soup

Nourishing Vegan Jackfruit Stew

Healthy Vegan Corn Chowder

Baked Sweet Potato Spinach Soup

The Best Nourishing Vegan Potato Salad

Epic Cheesy Vegan Buffalo Cauliflower Dip

Vegan and Gluten Free Cheddar Biscuits

The Ultimate Vegan Baked Brussels Sprouts

Buffalo Barbecue Brussels Sprouts (Vegan + GF)

Vegan and Gluten-free Buffalo Cauliflower Wings

Vegan Garlic Ranch Smashed Potatoes

Easy Veggie Pasta Salad with Tahini Dressing

Vegan Tzatziki Pasta Salad

Delicious Chard and Kalamata Olive Pasta

Dairy-Free Buffalo Sauce Mac n Cheese

Healthy Vegan Sweet Potato Mac and Cheese

Easy Vegan Cacio e Pepe

Semi-Homemade Vegan Pasta Bake

Vegan Greek Village Pasta Salad

Vegan Spicy Mushroom Stroganoff

Healthy Vegan Arugula Pesto

are you going to make my Easy and Fluffy Vegan Homemade Everything Bagels?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Easy and Fluffy Vegan Homemade Everything Bagels

Recipe by MaryCourse: Breakfast, Savory, Snacks


Prep time


Cooking time



baking time may vary! monitor closely


  • 1 cup unsweetened plain almond milk

    1/3 cup avocado oil

    1 packet rapid rising yeast

    1 tsp onion powder

    1 tsp garlic powder

    1/2-1 tsp sea salt

    2 and 1/2 cups organic all purpose unbleached flour

    a few tbsp everything but the bagel seasoning for topping


  • add the yeast to a large mixing bowl. then, add warm almond milk and stir.
  • let the mixture sit for a couple of minutes and then add the oil, salt, seasoning and flour.

  • use your hands to mix the ingredients really well until a thick dough forms. knead it for a minute or so.

  • set aside for 20 minutes. after 20 minutes, use your hands to work the dough into the shapes of bagels.
  • evenly divide the dough into 6 parts and roll out into a bagel shape.
  • boil each bagel for about 1-1.5 minutes each and then add to a baking tray. add everything but the bagel seasoning
  • bake at 400 degrees for about 18 minutes and enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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