Easy Grilled Apple Pie Wrap

an Easy Grilled Apple Pie Wrap is what you must make this week for cozy season! do you want to eat apple pie but don’t feel like going through the trouble of making a whole one? an Easy Grilled Apple Pie Wrap is your solution!

all you have to do is sauté some apples on the stove top until they’re nice and tender.

then, the apples are gently placed a top a gluten free wrap (or not) of your choosing and rolled up burrito style.

grill the wrap on the stovetop in some coconut oil for a couple of minutes on each side until golden brown and boom, you have a 5 star dessert that was made in no time.

i crave apple desserts all season long and this just hits the spot when there’s a time crunch.

if you’re making Easy Grilled Apple Pie Wrap for two, then i would recommend using a burrito size tortilla.

i went with siete burrito size wraps and used two of them. the wraps happen to be gluten free too!

the trick to getting the siete tortillas to wrap up well is microwave them for about 30 seconds.

this makes the tortillas malleable and super easy to both stuff and roll up.

when it comes to choosing what kind of apples to use, i will almost always say honeycrisp!

they are just the best of the best if you can get ahold of some, but no worries if not.

if you’re making Easy Grilled Apple Pie Wrap for two and using a burrito size tortilla, then i would recommend using 1 and 1/2 medium to large honeycrisp apples.

Alex ate the 1/2 we didn’t use because food waste is a no go in this house!

here’s everything you need to make an Easy Grilled Apple Pie Wrap

burrito size tortilla

honeycrisps apples cut into slices


coconut oil

agave or maple syrup

vanilla extract

almond butter or any nut/seed butter for topping

powdered sugar if you would like

my Easy Grilled Apple Pie Wrap is

  • dairy free
  • egg free
  • completely vegan
  • refined sugar free
  • made with real ingredients
  • easily portable
  • freezer friendly

if you love my Easy Grilled Apple Pie Wrap, then check out these other recipes from the blog!

Vegan Cookie Dough Protein Fudge

Nourishing Vegan Autumn Granola

Cinnamon Roll White Chocolate Protein Bites

Healthy No Bake Banana Peanut Butter Chocolate Bars

Healthier Vegan and Gluten Free Cinnamon Sugar Poptart

Vegan No Bake Protein Cinnamon Rolls

Vegan Snickers Inspired Granola Bark 

Vegan Puppy Chow Cups

Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge

Date Sweetened Raw Vegan Cheesecake

Vegan No Bake Sugar Cookie Bars

No Bake Vegan Millionaire Shortbread Pie

Vegan and Gluten Free No Bake Chocolate Date Rolls

Copycat Chewy Bars (Vegan + GF)

Easy No Bake Chocolate Peanut Butter Pie

No Bake Vegan Swiss Rolls

are you going to make my my Easy Grilled Apple Pie Wrap?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

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Easy Grilled Apple Pie Wrap

Recipe by MaryCourse: Breakfast, Desserts


Prep time


Cooking time




  • 1 large burrito size tortilla

  • 1 and 1/2 honeycrisp apples cut into slices

  • 2 tbsp coconut oil

  • 1 tbsp agave or maple syrup

  • 1 tsp cinnamon

  • 1 tsp vanilla extract

  • almond butter and powdered sugar for topping

  • more coconut oil for grilling the wrap


  • add the apple slices along with the coconut oil, agave, cinnamon, vanilla extract and maple syrup to a pan.
  • cook on medium heat with a lid for about 4 minutes and stir periodically. remove the lid and then sauté another couple of minutes until the apples are tender. monitor closely so they do not burn.
  • then warm up the burrito size tortilla for 30 seconds in the microwave. add the apples to the center and roll up burrito style.
  • grill in coconut oil in a pan on medium low heat for a couple of minutes on each side until golden brown.
  • add almond butter and powdered sugar to the top and enjoy!

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2 Responses

  1. Amazing!!! I made two smaller wraps since I didn’t have burrito size. I also have a cinnamon vanilla infused maple syrup that I used for an even better flavor. I’m out of almond butter so I used TJ’s mixed nut butter (I’m obsessed), and instead of powdered sugar, I mixed a little Vedge vanilla ice cream protein powder with almond milk to drizzle on top with the nut butter. Definitely will be making this again!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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