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Cookie Dough Protein Peanut Butter Cups

Course Desserts, No Bake
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 300kcal

Ingredients

cookie dough

  • 9 large medjool dates
  • 2 scoops vanilla protein powder (29g per scoop)
  • 1/2 cup gluten free oat flour
  • 1/2 cup runny peanut butter
  • 1/4 cup + 2 tbsp dairy free milk (add more if your peanut butter isn't runny enough)
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

filling

  • 1/2 cup runny peanut butter
  • 1 scoop vanilla protein powder (29g per scoop)
  • 1 tbsp coconut oil
  • 2 tbsp maple syrup

melted chocolate for coating

Instructions

  • add all cookie dough ingredients but the chocolate chips to the food processor.
  • blend until a thick dough forms and fold in the chocolate chips.
  • add a base layer to parchment paper muffin cups. then, add a spoonful of the filling and flatten.
  • freeze for one hour, top with another layer of cookie dough and dunk in melted chocolate.
  • freeze for 10 minutes and enjoy! store in the fridge or freezer in an airtight container.