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No Bake Peanut Butter and Chocolate Pretzel Cups

Course Desserts, No Bake
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 300kcal

Ingredients

base layer

  • 1 cup pitted medjool dates
  • 2 cups pretzels
  • 1/3 cup runny peanut butter
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/4 cup dairy free milk

top layer

  • 1 and 1/4 cup chocolate chips (melted)
  • 1/2 cup runny peanut butter
  • 1 tsp vanilla extract
  • 1/4 cup dairy free milk

pretzels and chocolate for topping

Instructions

  • blend all base layer ingredients in a food processor until a thick and grainy dough forms.
  • add the dough to parchment paper muffin cups and fill about 1/3 way.
  • place in the freezer for 20 minutes. then, melt the chocolate chips and mix in the runny pb, vanilla extract and dairy free milk.
  • the mixture should be a thick and fudge-like consistency. add the mixture to the top of the base layered cups and place in the freezer for 2 hours to set.
  • store in the freezer in an airtight container and thaw before eating. enjoy!