Vegan Broccoli Cheddar Smashed Potatoes

it’s always a good day when there’s broccoli, vegan cheddar cheese and potatoes involved, so you have to make Vegan Broccoli Cheddar Smashed Potatoes!!

if this sounds like an amazing recipe, you’re correct, it is. in fact, it’s out of this world good.

i have a love of smashed potatoes and broccoli cheddar soup, so it’s only right that i would have combined the two.

this is SUCH an easy recipe to make and you can serve it to anyone and they will love it.

vegan or not, Vegan Broccoli Cheddar Smashed Potatoes is a crowd pleaser. make it for your next dinner side dish or as an appetizer for a get together.

while i used small/medium sized russet potatoes, you can use any kind that you want!

smaller ones would be perfect as an appetizer for a party or something. yukon gold potatoes would be my go-to for that.

to make Vegan Broccoli Cheddar Smashed Potatoes, you will have to boil the potatoes first until they’re tender and easily pierced with a fork.

then, you can take a glass, carefully smash them, spray with cooking oil and bake at 400 degrees.

then, there’s the fabulous broccoli cheddar topping. it’s healthy, made with minimal ingredients and totally delicious.

i add some to the baked smashed potatoes and garnish with more cheddar cheese before i broil them.

here’s everything you need to make Vegan Broccoli Cheddar Smashed Potatoes

potatoes (used small/medium russet)

broccoli

cooking oil spray

nutritional yeast

garlic powder

onion powder

dijon mustard

dairy free milk

vegan cheddar cheese

sea salt and pepper

you can use any brand of vegan cheddar cheese, anything will work. if you don’t want to use cheddar, then opt for another kind!

if you like my Vegan Broccoli Cheddar Smashed Potatoes, you’ll also love these other recipes of mine!

Vegan Spanakopita Cups

The Best Nourishing Vegan Potato Salad

Epic Cheesy Vegan Buffalo Cauliflower Dip

Vegan and Gluten Free Cheddar Biscuits

The Ultimate Vegan Baked Brussels Sprouts

Buffalo Barbecue Brussels Sprouts (Vegan + GF)

Vegan and Gluten-free Buffalo Cauliflower Wings

Vegan Garlic Ranch Smashed Potatoes

Easy Veggie Pasta Salad with Tahini Dressing

Vegan Tzatziki Pasta Salad

Delicious Chard and Kalamata Olive Pasta

Dairy-Free Buffalo Sauce Mac n Cheese

Healthy Vegan Sweet Potato Mac and Cheese

Easy Vegan Cacio e Pepe

Semi-Homemade Vegan Pasta Bake

Vegan Greek Village Pasta Salad

Vegan Spicy Mushroom Stroganoff

are you going to make my Vegan Broccoli Cheddar Smashed Potatoes?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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Vegan Broccoli Cheddar Smashed Potatoes

Recipe by MaryCourse: Lunch u0026amp; Dinner, Side Dishes
Servings

5

servings
Prep time

15

minutes
Cooking time

32

minutes

Ingredients

  • 9 small/medium russet potatoes

  • roccoli cheddar cheese
  • 10 ounces steamed broccoli

  • 3/4 cup plain and unsweetened dairy free milk

  • 1/4 cup nutritional yeast

  • 1 tbsp dijon mustard

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 cup vegan cheddar cheese

  • sea salt and pepper to taste

  • cooking oil spray

Directions

  • preheat the oven to 400 degrees.
  • boil the potatoes for 20-30 minutes until they are tender and easily pierced with a fork.
  • place on a parchment lined baking tray and use the bottom of a glass or mug to flatten the potatoes. spray with cooking oil spray.
  • bake at 400 degrees for 32 minutes. pulse the broccoli cheddar ingredients in a food processor until a thick mixture forms.
  • spoon the mixture on top of the potatoes, add more vegan cheddar and broil for a few minutes.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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