Vegan Broccoli Cheddar Smashed Potatoes
Servings 5 servings
Calories 300kcal
Ingredients
- 9 small/medium russet potatoes
roccoli cheddar cheese
- 10 ounces steamed broccoli
- 3/4 cup plain and unsweetened dairy free milk
- 1/4 cup nutritional yeast
- 1 tbsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup vegan cheddar cheese
- sea salt and pepper to taste
- cooking oil spray
Instructions
- preheat the oven to 400 degrees.
- boil the potatoes for 20-30 minutes until they are tender and easily pierced with a fork.
- place on a parchment lined baking tray and use the bottom of a glass or mug to flatten the potatoes. spray with cooking oil spray.
- bake at 400 degrees for 32 minutes. pulse the broccoli cheddar ingredients in a food processor until a thick mixture forms.
- spoon the mixture on top of the potatoes, add more vegan cheddar and broil for a few minutes.