is anyone else a huge cookies and cream fan?! if you are, make sure that you try The Best Vegan Cookies and Cream Cookies!
you don’t need any special occasion to make The Best Vegan Cookies and Cream Cookies, just an appetite and a love for indulgent treats.
The Best Vegan Cookies and Cream Cookies have been completely perfected and resemble non-vegan bakery cookies.
yes, they are that good and i stand by that statement. The Best Vegan Cookies and Cream Cookies are honestly better than bakery made.
you need minimal ingredients, including your favorite chocolate cream filled cookies of course.
choose any brand that you like because any will work in this recipe.
also, i added chocolate chips to the cookies, which is totally optional.
if you really want to go all out, add the chocolate chips for an extra layer of decadence.
The Best Vegan Cookies and Cream Cookies are the BEST texture ever ever ever.
they’re a bit soft and chewy on the inside but the outside is nice and hard, ya know, like bakery style!
that first bite is bliss by the way. you can totally taste the cookies and cream because the cookie itself isn’t overpoweringly sweet.
the base of the cookie dough calls for 1/4 cup maple syrup. the cookies and chocolate chips add the necessary additional sweetness, so the balance is perfect.
here’s everything you need to make The Best Vegan Cookies and Cream Cookies
gluten free oat flour
bob’s red mill egg replacer
chocolate cream filled cookies
if you love The Best Vegan Cookies and Cream Cookies, then check out these other recipes from the blog!
are you going to make The Best Vegan Cookies and Cream Cookies?!
if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business.
do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!
it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!
The Best Vegan Cookies and Cream CookiesCourse: Cookies, Desserts
1 cup almond flour
3/4 cup gluten free oat flour
1 tsp baking powder
2 tsp vanilla extract
2 bob’s red mill egg replacers (2 tbsp egg replacer + 4 tbsp water)
1/2 cup melted vegan butter
1/4 cup maple syrup
1 cup crushed chocolate cream filled cookies
1/4 cup chocolate chips
- preheat the oven to 350 degrees.
- mix the cookie dough together until everything is well-combined and fold in the cookies and chocolate chips.
- use a large ice cream scooper to evenly distribute the batter and slightly flatten. my cookies were definitely on the larger side!
- bake at 350 degrees for 20-22 minutes depending on size and thickness. i baked mine for 22 and used a large ice scooper as mentioned above.
- cool down completely so the cookies set and enjoy!