The Best Vegan Cookies and Cream Cookies
Servings 7 servings
Calories 300kcal
Ingredients
- 1 cup almond flour
- 3/4 cup gluten free oat flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 2 bob's red mill egg replacers (2 tbsp egg replacer + 4 tbsp water)
- 1/2 cup melted vegan butter
- 1/4 cup maple syrup
- 1 cup crushed chocolate cream filled cookies
- 1/4 cup chocolate chips
Instructions
- preheat the oven to 350 degrees.
- mix the cookie dough together until everything is well-combined and fold in the cookies and chocolate chips.
- use a large ice cream scooper to evenly distribute the batter and slightly flatten. my cookies were definitely on the larger side!
- bake at 350 degrees for 20-22 minutes depending on size and thickness. i baked mine for 22 and used a large ice scooper as mentioned above.
- cool down completely so the cookies set and enjoy!